Individual Peach Ginger Hand Pies You Can Pack for Lunch | Apart. If there's anything better than homemade pie, it's a petite and crusty hand pie that you can claim as your own and nibble at leisure. And if there's anything better than a hand pie, it's one that's filled with jammy summer peaches and just a touch of spicy ginger. Don't you think? An afternoon in the kitchen makes enough hand pies to feed a crowd, but I'll admit they're a bit time-consuming. To better fit into your schedule, you could make the dough and shape the pies on one day, freeze them overnight, and then bake them straight from the freezer the next day. You could even save the frozen pies in a freezer container and bake just a few at a time as you want them. Peach Ginger Hand Pies Makes 16-20 hand pies 1 Double Pie Crust, or use your favorite recipe (enough to make two 9" crusts)1 1/2 pounds (5-6 medium) peachesJuice of 1/2 lemon3 tablespoons sugar1/2 teaspoon freshly grated gingerPinch salt2 tablespoons flour1/4 cup whole milk or heavy creamExtra sugar for sprinkling Notes:
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