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We're not even sure we'd risk sending this to school in our child's lunch bag , lest it get traded for an Oreo.
Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn.
Preheat oven to 350 degrees. Line muffin tins with paper liners. In a mixer bowl, sift flour, sugar, baking soda, baking powder, and salt.
Did you know that a can of chickpeas and a little salt and spice can make a crunchy, terribly addictive snack?
At the farmers' market this week, I couldn't resist grabbing handfuls of pea shoots, wild with fresh young leaves and spiraling tendrils.
In the breakfast section of her book, Baking: From My Home to Yours , Dorie Greenspan has a recipe for basic brioche dough which makes Golden Brioche Loaves and also forms the base for her Brioche Raisin Snails , which were originally baked by the Tuesdays With Dorie baking group four years ago today. Thus the raisin snail recipe is this week's recipe in my TWD catch-up project. (The brioche dough is also the base for Pecan Sticky Buns, which will be coming up in a few weeks' time)
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