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31. Jam Pockets Roll out refrigerated pizza dough to 1/4 inch thick; cut into 3-inch rounds. Dollop with cream cheese and jam. Brush the edges with beaten egg, fold in half and press to seal.
1. Basic Pancakes Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder and 1/2 teaspoon salt. Whisk 1 1/4 cups milk, 1/2 stick melted butter,2 eggs and a little vanilla, then whisk into the flour mixture until just combined. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly.
Order an entrée from America's largest seafood restaurant chain and you get a basket of some of the planet's tastiest garlic cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right in the box of a baking mix.
Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. To that effect, we were able to gather 100 famous restaurant recipes you can recreate at home.
Ingredients For the Sauce: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek) 2 teaspoons honey Kosher salt For the Shrimp: Vegetable oil, for frying 2 large eggs 3/4 cup all-purpose flour 1/2 cup cornstarch Kosher salt and freshly ground pepper 1 1/4 pounds small shrimp, peeled and deveined Bibb lettuce leaves , for serving Thinly sliced scallions, for garnish Directions
Get the scoop about this top-secret recipe Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir).
Ingredients For the Dough: 1 package active dry yeast 4 1/4 cups all-purpose flour ,plus more for dusting 2 tablespoons unsalted butter,softened 2 tablespoons sugar 1 tablespoon fine salt For the Topping: