Mary Berry's chocolate cake recipe. Print Page Serves: 6 Prep time: 30 mins Cooking time: 20 mins (may need an extra 5 mins) Total time: 50 mins Skill level: Easy peasy Costs: Mid-price Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing Ingredients For the chocolate cake : 3 large eggs 175g (6 oz) self-raising flour 175g (6 oz)caster sugar 175g (6 oz) softened butter 1½ level tsp baking powder 40g (1½ oz) cocoa powder 4 tbsp boiling water A little icing sugar, to serve For the chocolate spreading/ganache icing: 150ml (5fl oz) double cream 150g (5oz) plain chocolate, broken into pieces 4 tbsp apricot jam You'll also need: 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper.
Food - Recipes : Chocolate sponge cake. My Recipe Book. Chocolate sponge cake recipe. Classic Victoria sandwich recipe. Vanilla Buttercream Frosting From Sprinkles Cupcakes) Recipe - Food.com - 222188. Never had Sprinkles cupcakes but based on the reviews thought I'd give it a try.
This is very yummy! I usually don't even eat frosting and I scrape it off anything that has it cause I don't like that thick greasy feel it leaves in your mouth. These don't do that, they are great texture and flavor - not to mention super easy!