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Ah les Macarons, un délice, eine Sucht, eine Herausforderung….. was kann man noch so sagen.
We love our whipped cream in coffee, on berries for dessert, really on any of our primal desserts. But it’s nice to have an alternative to dairy and for our Paleo friends.
Ingredients Red Rubies: 1 (8-ounce) can water chestnuts in syrup, peeled and sliced 2 teaspoons red food coloring 1/2 cup tapioca flour 1 (13 1/2-ounce) can coconut milk or cream Ice cubes Jasmine Simple Syrup, recipe follows
I rarely post other people’s recipes here on Lucullian but this time I am (I couldn’t resist something that fits my blog’s name so well, could I?), I have been making Turkish Delight lately and I would like to share it with you, especially as it is not that difficult.
Tatatataaa, Tatatataaa, Tatatatatatatatatataaaa ... Heut issas soweit, der große Tag, auf den wir seit Monaten gewartet haben - William und Kate heiraten! Ihr denkt jetzt wahrscheinlich "Nu hattse endgültig n Rad ab, wen interessiert denn son Kram?"
One of the many perennial images on Pinterest is that of a tiny gorgeous slab of caramel topped with fleur de sel .
I love books.
You could say that when it comes to candy, my childhood was deprived . Sure, I had halwas, ladoos (sweet lentil balls), gulab jamuns (fried sweet milk balls, soaked in a thick, rose water flavoured sugar syrup) and the like but…no candy.