34 Insanely Simple Two-Ingredient Recipes. Blondie Brownies. The last day of October seems to be the busiest evening of the year where we live. There are many kids running around on their costumes, the doorbell rings every minute and at the end of the evening lots of candy wrappers are all over the house. I believe English Language schools started this tradition here in Brazil and kids love it. I always have something handy for the kids. This year I decided to try first with my kids this blondie brownie recipe. It did not turn out as blonde as I expected, maybe because I used dark brown sugar instead of light brown or demerara sugar. We used whipped cream to make the ghosts and allspice to make the eyes because I ran out of mini-chocolate chips. Ingredients1 cup flour1/2 teaspoon baking powder1/8 teaspoon baking soda1 dash salt1/2 cup chopped walnuts1/3 cup butter1 cup packed brown sugar1 egg beaten (use 2 if they are small)1 tablespoon vanilla extract1/2 cup white or dark chocolate chips1) Preheat oven to 350°F/180°C.
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