Chewy Caramel Apple Cookies Recipe. Amaretti Recipe. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible??
Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin.
Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Heaven help me. Mama mia. 1. 2. 3. Sunflower Cookies. Skinny Chocolate Chip Cookies. Remember when I told you I love chocolate? And then I proceeded to tell you I love all things guilt-free and delicious? Well here ya go, all that and more in these bite-sized cookies. Sure these cookies are filled with chunks of delicious chocolate and taste just as sinful as the next cookie, but in reality they are all ONE WW point each! These little cookies satisfy that must-have-chocolate-this-very-instant craving without packing on all the extra calories. Skinny Chocolate Chip Cookies Recipe adapted from Weight Watchers Ingredients 2 Tbsp salted butter, softened 2 tsp. vegetable oil 1/2 cup packed dark brown sugar 1 tsp. vanilla extract 1/8 tsp. table salt 1 large egg white 3/4 cup all-purpose flour 1/4 tsp. baking soda 3 oz. semi-sweet chocolate chips, about 1/2 cup Instructions Preheat oven to 375 degrees F.
Nutritional Information Serving Size: 1 cookie • Calories: 30 • Fat: 1.2 g • Carbs: 4.8 g • Fiber: 0.2 g • Protein: 0.3 g • WW Points+: 1 pt. Snickerdoodle. An even better snickerdoodle! Even though I may have a legitimate recipe for something, I never stop trying out new ones just in case I discover something better. This is probably why I bake so ridiculously much; I need to test out every single recipe just so I know which one is superior compared to the rest. It may sound nuts, but it seems somewhat tangible in my head. Does that make me crazy? This recipe beats my previous favorite snickerdoodle recipe, which I used for a solid year.
An even better snickerdoodle! Ingredients 1/2 cup butter (1 stick), softened 1/2 cup granulated sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar For rolling: 2 tablespoons granulated sugar 1 teaspoon cinnamon Directions In a large bowl, cream together the butter and sugars with an electric mixer on high speed.