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Southwestern Quinoa and Black Bean Casserole. Herbed Egg-Potato Bake. Login to rate this recipe. total ratings: 0 Average rating 0 from 0 reviews Nutrition Facts cal. (kcal) 244 Makes: 6 servings Prep 30 mins Bake 1 hr Stand 10 mins Add hash brown potatoes, fresh herbs, and mushrooms to a basic egg casserole to create this hearty breakfast dish. Ingredients 1/2 of a 32-oz. pkg. frozen diced hash brown potatoes, thawed 1 tablespoon butter 1 small onion, chopped 1 4 - ounce can mushroom stems and pieces, drained 6 eggs 3/4 cup half-and-half or light cream 3 tablespoons snipped fresh parsley 1 tablespoon snipped fresh chives 1/2 teaspoon dried basil, crushed 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/2 cup shredded Monterey Jack cheese with jalapeno peppers, sharp cheddar cheese or Swiss cheese (2 oz.)

Directions Generously butter an 8x8x2-inch (2-quart square) baking dish; set aside. Variation To Serve 12: Double ingredients above. Make Ahead Tip Prepare as above through Step 3. Tuna Noodle Casserole from Scratch. Casserole Recipes - Chicken Casseroles, Beef, Potato, More - BHG.com. Loving Food in RI & Beyond......: Cheesy Quinoa Mac & Cheese. I have discovered my new favorite dish. I am a huge fan of Quinoa as you have seen in some of my latest posts, but this recipe has put this super grain over the top. I love mac and cheese from every angle. The cheese, the crunchy topping, the richness. Gosh, it tugs at my heart strings. This recipe makes it at least healthy for you. This dish touched on every reason as to why I love Mac & Cheese in the first place.

Serving Size: 8 Ingredients 1 1/2 cups quinoa, rinsed and drainedVeggies of your choice (optional)good pinch of salta few grinds of seasoning salt2 cloves garlic, minced2 large eggs1 cup soy milk or non-fat milk1 1/2 cups grated Cheddar cheese, more for sprinklingOptional- Crushed Red Pepper, Panko Bread crumbs for toppingToppings (optional)- salsa, hot sauce, sour cream, scallions Lightly saute any veggies you would like in this dish. Chicken Mac and Cheese Recipe. Chicken Mac and Cheese. What is it about it that with just one bite, it immediately feels like you are getting a great big hug from your Grandmother? Or like your snuggling up with the coziest of blankets on the coolest of evenings. Chicken Mac and Cheese is one of those comforting meals that makes you feel better no matter what the situation.

It also seems like one of those dishes that I make to take to friends and family on so many occasions. Sick member of the family? New baby? New neighbor? Chicken Mac and Cheese just works, y’all. The wonderful thing about this recipe, in addition to its pure comfort, is it easily makes enough for two 9×13 casserole dishes. Since it’s already fully cooked, you just have to remove it from the freezer the night before and allow to thaw in the refrigerator. You can also shorten the total initial cooking time of this Chicken Mac and Cheese recipe by using store-bought rotisserie chicken for a quicker-cook meal. Chicken Mac and Cheese Recipe Serves: 16. CooKen-Casseroles | Recipes Presented by Ken Christopherson. Homeroom's Classic Macaroni and Cheese Recipe. {*style:<i> Adapted from Erin Wade and Allison Arevalo </i>*} Difficulty: Medium | Total Time: | Makes: 6 servings This recipe comes from Homeroom in Oakland, California, a restaurant that specializes in one thing: mac ‘n’ cheese.

Owners Erin Wade and Allison Arevalo serve the dish in a multitude of creative combos, but this is their classic version, made with sharp cheddar. Panko is coarse Japanese-style breadcrumbs. Watch Erin and Allison make this macaroni and cheese recipe in this episode of You’re Doing It All Wrong: Macaroni and Cheese. For the béchamel: 4 cups (1 quart) whole milk 8 tablespoons unsalted butter (1 stick) 1/2 cup all-purpose flour 2 tablespoons kosher salt To assemble: 1 pound dried elbow macaroni 8 ounces shredded 2-year aged sharp cheddar cheese (about 3 cups) 3 ounces grated Pecorino Romano cheese (about 1 cup) 2/3 cup panko (optional) Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer, then turn off the heat and set aside.

Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese. My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. If you are an avocado lover, you will go crazy for this macaroni and cheese! This avocado macaroni and cheese is so easy to make. The creamy avocado sauce coats the pasta nicely with a hint of garlic, cilantro, and lime. This Stovetop Avocado Mac and Cheese is all kinds of awesome! Creamy, cheesy, and easy Avocado Mac and Cheese! Yield: Serves 4-6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Directions: 1. 2. 3. 4.

Note-the lime juice keeps the avocado from browning. Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! The Very Popular…Moni’s Quinoa Mac N’ Cheese | Monica Nelson Fitness. Chicken & Spinach Pasta Bake - Saving Money Living Life. It looks like you're new here! You may want to subscribe to our RSS feed , Like Us on Facebook, or Follow Us on Twitter for recipes, DIY crafts, & savings tips and more. Thanks for visiting! If you are here from Pinterest, please follow my boards here –would love to share with you on my latest addiction!!

I must tell you, this is one of my favorite dishes to make when we’re having company over. PS Please enter to win our super cute boutique giveaway here ! Chicken & Spinach Pasta Bake 8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 (10 oz) pack frozen spinach, thawed 3 c cubed, cooked chicken breasts 1 (14 oz) can Italian-style diced tomatoes, undrained 1 (8 oz) container Philadelphia chive & onion cream cheese ½ t salt, ½ t pepper 1½ c shredded mozzarella cheese Prepare rigatoni according to pkg directions. Drain chopped spinach well, pressing between paper towels.

Find our other favorite recipes here ! Related posts: Zucchini and Potato Bake. Civil War Macaroni and Cheese Recipe. Today, as I write this, marks the 150th anniversary of the beginning of America’s Civil War, with the bombardment of Fort Sumter . I recently took my 13-year old nephew to visit our nation’s capitol, including visiting Robert E. Lee’s house at Arlington National Cemetery, and a day wandering the battlefield at Gettysburg. The National Military Park Museum at Gettysburg is not to be missed, by the way. Not only does it give you a clear and thorough understanding of the 3-day battle that took place there, but the photos and relics on display give us a fascinating glimpse into what life must have been like back then.

So, what did they eat in the 1860s? Along with recipes for okra soup, indian pudding, gumbo and brown bread. According to the Civil War Recipes book, the following “maccaroni cheese” recipe first appeared in Godey’s Lady’s Book magazine in 1861 (circulation 150,000). How much milk? Update 1-27-12 I’ve discovered another recipe from Godey’s published in this blog. Panera’s Stove Top Mac and Cheese. Have you had Panera’s Signature Mac and Cheese yet? It’s insanely amazing! Velvety, creamy, cheesy, and worthy of only a spoon since it’s the closest utensil to a shovel. And here is the recipe for you! I know I lamented back in the fall about this being the very best mac and cheese recipe out there but until today, I’ve still yet to post a quick stove top mac and cheese recipe. I’ve tried a couple different stove top recipes in the past year but none of them really had the “wow” factor I was looking for.

But this one…oh this version is different. What I felt about other versions not tasting like they were cooked enough is not an issue with this version, even though the salt, dijon mustard, and hot sauce (oh yes!) *Recipe Change Note* – After having made this recipe a few times since posting it, I have decreased the amount of flour and increased the time needed to cook the flour.

Panera’s Stove Top Mac & Cheese Ingredients Instructions Source Copyright Smells Like Home. Revolutionary Mac & Cheese. I found this recipe long ago and can’t believe I’m just now making it. The neat thing about this recipe, is you simmer the noodles in the milk instead of using water then adding it at the end. It’s cheesy and the mustard gives it a nice depth of flavor.

It still doesn’t top the blue box for me (I know, I know but I just can’t help that I love it so much) but it is a great homemade alternative. I also made it a bit lighter by using skim milk, reduced fat cheese, and whole wheat pasta. Feel free to go that route or use full fat ingredients for a super indulgent and decadent meal or side dish. This can also be baked as well which I opted not to do but I think would be really delicious. As a side dish this makes about enough for 4 people with no leftovers, so I would double it if you are having company over. Revolutionary Mac & CheeseSource: Cate’s World Kitchen adapted from White on Rice Directions: In a small saucepan, add pasta and milk. Easy Tuna Casserole. Zucchini and Potato Bake. Creamy Chicken and Pasta Bake Recipe.