Get flash to fully experience Pearltrees
Creamy Chicken-Broccoli Bake Chopped broccoli and fresh mushrooms combine with chicken, sweet peppers, and tender noodles in a hearty -- and suprisingly healthy -- crumb-topped pasta casserole. Makes: 12 servings Prep: 30 mins
I have discovered my new favorite dish. I am a huge fan of Quinoa as you have seen in some of my latest posts , but this recipe has put this super grain over the top. I love mac and cheese from every angle. The cheese, the crunchy topping, the richness.
If you're new here, you may want to sign up for updates by email so you don't miss a thing!
My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta , you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch.
It looks like you're new here! You may want to subscribe to our RSS feed , Like Us on Facebook, or Follow Us on Twitter for recipes, DIY crafts, & savings tips and more. Thanks for visiting!
Today, as I write this, marks the 150th anniversary of the beginning of America’s Civil War, with the bombardment of Fort Sumter . I recently took my 13-year old nephew to visit our nation’s capitol, including visiting Robert E. Lee’s house at Arlington National Cemetery, and a day wandering the battlefield at Gettysburg .
Have you had Panera’s Signature Mac and Cheese yet? It’s insanely amazing! Velvety, creamy, cheesy, and worthy of only a spoon since it’s the closest utensil to a shovel. And here is the recipe for you! I know I lamented back in the fall about this being the very best mac and cheese recipe out there but until today, I’ve still yet to post a quick stove top mac and cheese recipe.
I found this recipe long ago and can’t believe I’m just now making it. The neat thing about this recipe, is you simmer the noodles in the milk instead of using water then adding it at the end. It’s cheesy and the mustard gives it a nice depth of flavor. It still doesn’t top the blue box for me (I know, I know but I just can’t help that I love it so much) but it is a great homemade alternative. I also made it a bit lighter by using skim milk, reduced fat cheese, and whole wheat pasta. Feel free to go that route or use full fat ingredients for a super indulgent and decadent meal or side dish.
Chili is definitely one of the fall foods that I most look forward to each year. I certainly could make it during the summer, and I have done so in the past, but I just don’t enjoy it quite as much until it is truly fall. As much as I love my classic chili recipe , I have never even tasted any kind of white chili so I was very eager to give this recipe a try.
This baked ziti is one of several meals that I served during our vacation.
I learned years ago that for a quick and simple meal, you need look no further than the can of tuna in your pantry. I remember watching my father quickly transform what he called a “canna tuner” into a gorgeous salad filled with leafy greens, plenty of his beloved “tamaters” and his favorite marinated artichoke hearts.