Urban tour. CHACHIGNON: Dans l'assiette. Pour bien commencer le week end je vous ai concocté une petite sélection d'idées délicieuses à mettre dans vos assiettes. Les fêtes approchent et bien que je ne les porte pas vraiment dans mon coeur j'avoue que tout ce qu'on peut croquer à cette période me plait bien. Alors voici des idées toutes simples mais qui en jettent ! 1 . Petit pain d'oeuf à la coque, c'est quand même vachement mieux quand le coquetier se mange ! 2 . 3 . 4 . 5 . 6 . 7 . 8 . 9 . 10 . Voici une recette ici mais il en existe plein d'autres. Sur ce je vous souhaite un agréable et gourmand week end. Eliopsomo – Greek Olive Bread - Yumzilicious. April 13, 2011 Cookbooks are one of my biggest weaknesses.
I wish we had more space at home for a mini library of sorts! I found a cookbook on sale at Border’s for $3. Seriously. Three. I picked it up, and saw a recipe for Olive Bread. Done. That said, this recipe does not disappoint. I usually like this bread warm, with an olive oil dip. Ingredients: Flour - 375 g (3 cups), All purpose + 2 tsp for dusting Active Dry Yeast - 7 g (1/4 oz) sachet sugar - 2 tsp Olives - 110 g ( 3 3/4 oz) kalamata Oregano - 1 sprig, fresh. Instructions: Place 1 cup of the flour in a large bowl and stir in 1 tsp of salt.
Kitchen Hack: One-Minute Bread. Oven-fresh bread is one of life’s simple joys. Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home. Why are we talking about baking bread on Lifehack? Because kitchen hacks aren’t just impressive, they often have very tasty results! In this instance, I’m going to show you how to make ciabatta with less than one minute of prep time. How is that possible? You may have heard of “no-knead” bread before. I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. For your ciabatta you’ll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup)2 cups of warm water1 teaspoon of salt1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: Have everything handy?
1. 2. Add flour and salt to your bowl of yeasty water. 3. 4. 5. PIES & TARTS.
BAGELS.