Recipes. Pan Fried Tofu, Kale, and Stir-Fried Noodles. I’m forever combining kale and tofu.
I always seem to have both on hand, probably because I love both ingredients. Today, Christmas day, we wanted lunch but certainly couldn’t make a trip to our little (very closed) grocery store. Time to play with kale and tofu again. I’ve been trying to perfect pan-fried tofu. It doesn’t sound like something that would be all that hard, and really, it’s not.
Have you ever noticed that your baked tofu firms up a bit when it cools? These noodles are stir fried and only lightly flavored – I made a dipping sauce to go with this dish inspired by the one P.F. The marinade for the tofu is similar for the dipping sauce, but the resulting baked tofu is complimented by the sauce, instead of tasting like more of the same. Pan Fried Tofu, Kale, and Stir-Fried NoodlesServes Two 1 Package Extra/Super Firm Tofu 1 Head Kale, deveined and torn 5 oz. Dipping Sauce 1/4 Cup Soy Sauce or Tamari 1/4 Cup Water 1 Tbs Seasoned Rice Vinegar 1 tsp Mustard 1 tsp Sriracha. Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata) Recipe. Enlarge Credit: Penny De Los Santos 1⁄2 cup packed basil leaves 1⁄4 cup extra-virgin olive oil, plus more for drizzling 2 tbsp. minced fresh flat-leaf parsley 4 cloves garlic 1⁄2 medium onion, cut into chunks 8 oz. red new potatoes, cut into 1⁄2" cubes 3 stalks celery, minced 2 medium carrots, minced 2 plum tomatoes, cored and minced Kosher salt, to taste 3 oz. spinach, trimmed and rinsed (about 2 loosely packed cups)
French onion soup. I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it.
Never cooked before? Don’t think you’ll be able to pull off the kind of cooking you believe you need to go to a restaurant to experience? Start with onion soup. Have only $5 to spend on dinner? Refrigerator is almost bare? I realize it was unfair to even make a passing reference to weepingly delicious onion soup the other day without refreshing it here. Recipe: Miso & Shiitake Ramen with Hoisin-Glazed Tofu - Blue Apron. Mushroom bourguignon. When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things.
If there is anything better than a symphony of onions, carrots, red wine, broth and a scoop of tomato paste simmered for hours, I haven’t met it. I don’t want to meet it. I already know my favorite. Julia Child’s recipe was always my mother’s go-to dish for company and back in the day, the smell of it braising in the oven was enough to get me to reconsider my vegetarianism. I cheated more than once, ladling the braise broth over egg noodles, and never felt that I wasn’t missing a thing. But I finally figured out how I wanted to do it on Monday night, and just in time: it’s a freaking icicle out there.
It was heavenly, warm and comforting and I dare say, the best antidote to this shivering January. Conversions: The housekeeping bender doesn’t stop! Cupcakes! Chocolate Stout Cake: The Chocolate Stout Cake gets gussied up for Valentines Day in the February issue of Elle. Serves 4. How To Make Homemade Sauerkraut in a Mason Jar Cooking Lessons from The Kitchn. When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store.
It's crunchy and delightfully sour, perfect for topping a round of beer-braised brats or layering into a big sandwich. Don't worry about needing a special crock or making so much that you'll be eating it for months. Today, we're showing you how to make a small batch of sauerkraut in a mason jar — it's just enough kraut to get you hooked! Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: it's beyond easy to make, it requires very little special equipment, and the results are dependably delicious. All you need to do is combine shredded cabbage with some salt and pack it into a container — a crock if you have one and want to make a lot of sauerkraut, but a mason jar will do just fine for small batches.
How is Sauerkraut Fermented? Sauerkraut is made by a process called lacto-fermentation.
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