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Elitedaily. Adding a couple of avocados to your diet is a great way to incorporate some green into your eating habits. Trust me, as an self-proclaimed avocado addict, I pretty much put that sh*t on every meal. I know, it may seem hard to believe, but the truth is avocados can actually be used for a lot more than just jacking up the price of your Chipotle order. This superfood can be used to make all sorts of mouthwatering meals for breakfast, lunch, dinner and even dessert. But, that’s not even the best part. Unlike most tasty foods, avocados are actually good for you. They’re packed with lots of healthy monounsaturated fats and a myriad of vitamins, so you can chow down on these bad boys without giving up your skinny jeans.

Take a look at the pictures below to see 30 awesome things you can do with avocados. Avocado Baked with Sausage And Egg Avocado Breakfast Pizza Avocado Brownies Avocado Cilantro Lime Rice Avocado Hummus Dip Avocado Lime Cheesecake Avocado Mac and Cheese Avocado Pasta Avocado Popsicles.

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Saludable. Desserts. PunchFork Recipes. Look & Cook - Cook, Eat, Shop | iPad,iPhone,Android Apps. What's Gaby Cooking. Variedad de Recetas. These perfect little packages of sunny side up egg and ham all wrapped up in a soft crepe are a treat for breakfast, lunch or dinner! Ham and egg crepe squares for the win! I am a complete sucker for any recipe that does something out of the ordinary with eggs…provided that it stays within my weekday “must be able to be made in 30 minutes or under rule.” I love and adore eggs (which works out so conveniently with my love and adoration of bacon), but there’s only so many poached/fried/scrambled eggs a girl can eat, and variety is the spice of life, and all that. So when I heard that there was such a thing as crepes that are baked with ham and an egg inside, I knew this had my name all over it. I have to admit, I was a teeny bit intimidated by the whole making of the crepe part, but as I was getting ready the Southern husband commented that it was probably like pancakes…the first one would be a bust, and then I would get the hang of it and it would all go just fine.

Anyway. Print Description. Beautiful Recipes. All Recipes. Campbell's Squash Casserole Recipe. Muir Glen Organic | Recipes | Chopped Chicken Tex-Mex Pizzas. Ingredients 1 pound boneless skinless chicken 1/2 small red onion, diced 1/2 jalapeño, seeded and diced 1 cup Muir Glen® Garlic Cilantro Salsa 1 teaspoon ground cumin 2 tablespoons olive oil 1 (15 oz.) can pinto beans, drained Salt and pepper 4 medium flour tortillas 6 ounces pepper jack cheese, grated 1 avocado, sliced thin 1/2 cup sour cream Mixed greens, slivered Fresh cilantro Hot sauce.

Dijon Roasted Cabbage. By Skinny Ms. Not a cabbage fan? You’ve probably never tried this versatile veggie with Dijon mustard. Give this savory Dijon Roasted Cabbage recipe a try, and you just might have a new favorite side dish! When the weather is warm, we place non-stick foil on the grill, poke a few holes in the foil, and roast the cabbage wedges until tender. Yields: 8 | Serving Size: 1 wedge | Calories: 71 | Total Fat: 4 g | Saturated Fat: 0 g | Trans Fat: 0 g | Previous Points: 1 | Points Plus: 2 | Cholesterol: 0 | Carbohydrates: 9 g | Sodium:29 mg | Dietary Fiber: 3 g | Sugars: 4 g | Protein: 2 g | Ingredients 1 (medium) head green cabbage, core removed and cut into 8 wedges 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 clove garlic, crushed 1/2 teaspoon freshly ground black pepper Kosher or sea salt to taste 1 teaspoon caraway seeds Directions Preheat oven to 400 degrees. In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds.

Mermelada agridulce de pimentón con queso crema | CaracasCafe. Todos pasamos por esa vez en que lo vemos en la mesa con desconocimiento pero con mucha curiosidad, este pasapalo es tan popular en nuestras reuniones que si no lo sabemos hacer, siempre lo trae una tía o una amiga. Es tan deliciosa la combinación de estos sabores sobre un pan tostadito y su preparación es tan sencilla, que probablemente a partir de ahora siempre tendrás en casa.

INGREDIENTES - 2 Pimentones rojos grandes - 1 taza de Vinagre - 1 taza de Azúcar - 1 taza de Agua - 250 gramos de Queso Crema PREPARACIÓN Se hace un almíbar con agua, vinagre y azúcar en una olla a fuego medio, cuando se haga más espesa se añade el pimentón en cuadritos, se pone a fuego muy lento hasta que se suavice, Luego se saca del fuego y se deja enfriar a temperatura ambiente. Se coloca el queso crema en una bandeja, se le vierte la mermelada por encima y acompañe con pan tostado y galletas. Comer sano en la playa. Comer Saludable.