Crockpot Recipe: Slow Cooker Thai Pork with Peanut Butter | Savour Fare. Ah, the poor crockpot. It is used, nay, embraced all winter, when it churns out a steady stream of warming soups, hearty stews and stick-to-your-ribs casseroles. Then, come summertime and hot weather, the lonely crockpot is summarily dismissed, banished to the cupboard below the stairs with the spiders. “No!” It cries, “Wait! Until now. It also has the advantage of being dead easy, which is always a summer perk. It’s worth giving your crockpot some counter space, even in July. Consider the Crockpot — Thai Pork with Peanut Sauce Author: Kate Wheeler Prep time: Cook time: Total time: 2 pork tenderloins (about 1 lb. each, each cut in thirds)2 large red bell peppers, cored, seeded, cut into strips⅓ cup prepared teriyaki sauce2 tablespoons rice vinegar1 teaspoon prepared Thai red curry paste (optional)2 cloves garlic, minced¼ cup creamy peanut butter Place pork, bell peppers, teriyaki sauce, rice vinegar, curry paste (if using) and garlic in cooker.
Slow Cooked Puerto Rican Pork (Pernil) Pork…..it’s what’s for dinner. Traditionally in Puerto Rico this pork is slow cooked in the oven. When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound. It comes out just as succulent and if you get a shoulder with the skin still on it you get the bonus of crispy pork skin. However I did not have 2 hrs to roast it and have it for dinner on a weeknight. When you open the crockpot the pork is floating in it’s own juices and falls apart when you put your fork in it. Slow Cooked Puerto Rican Pork (Pernil) Ingredients 4 lb Pork Shoulder or Pork Butt 6 Cloves of Garlic, pressed 1/4 tsp Ground Black Pepper 1 tsp Oregano 1 1/2 Tbs Olive Oil 1 1/2 Tbs White Vinegar 4 tsp Salt Instructions Combine garlic, pepper, oregano, olive oil, vinegar and salt.
When ready drop into the crockpot on low for 8 hrs. Done! Copyright 2012 - All Rights Reserved - TheNoshery.com. Recipe -- Crockpot Carolina Barbecue Pulled Pork with Vinegar | Savour Fare. Click here to go directly to the recipe I should probably, in the spirit of full disclosure, tell you that I am not from the South. I am from California, and to me, barbecue means meat cooked on a grill, over an open flame, ideally on the rare side. Heck, you could even throw some corn on there. Or artichokes. Or be really crazy and barbecue some avocados . Fortunately for you all, this recipe is not one of my family recipes. Of course, a real barbecue aficionado will point out that this is not barbecue at all because there is no fire or smoke, and that would be true, but let’s just ignore that, because I don’t know about you but I don’t have a barrel smoker in my yard – heck, I don’t have a yard – and a crockpot will just have to do.
Then you mix up the kicker – the vinegar sauce. When you come back, you will be confronted with something that looks like this: Looks good, huh? (I wished as soon as I took this that I had used a different bowl, but I wasn’t about to get another one dirty. I just want my baby back. For those of you who don't know that song, it is sung by Jerry Kilgore. I have no idea who he is other than he sings that country song! It is one of the songs I learned to line dance to when I was going to classes with my Aunt Marlene and it was one of my favorite dances!
However, this post really isn't about the dance. Its about the food. The food just reminds me of the song :) Yeah, I know. Goofy. I have been reading Jessie's blog The Hungry Mouse for a while now. My sister-in-law Heidi cooks the ribs in her crockpot with two bottles of Sweet Baby Ray's sauce and then broils them to crisp them up. Baby Back Ribs with Sweet Baby Ray's Honey BBQ Sauce 1 package baby back ribs 2 celery stalks, cut in half 1 teaspoon black peppercorns 5 -1/2 cups water 1 onion, sliced Cook in crockpot on high for 1-1/2 hours. Line cookie sheet with foil. The verdict? Mr. Fuji's Creamy Crockpot Porky Chops. Yep, Mr. Studly Mashed Potato Mashing Man was back in the kitchen yesterday cooking for us. Yes ladies, you should be jealous! He took control of the kitchen yesterday like a pro and by the end of the day we had an amazing meal to feast on. Mr. Fuji grew up taking advantage of the time his mom spent cooking for their family to talk to her, knowing that he could count on her listening ear.
She in turn would take advantage of his presence and ask him to help out with tasks like shredding cheese or cutting tomatoes. As a result she also taught him some basic cooking skills and helped him to feel comfortable in the kitchen. One of our favorite things he makes are his incredibly yummy (and incredibly sinful) creamy crock pot porky chops. Mr. 1 can (10.75-oz.) 1. 2. 3. 4. *Because different slow-cooker models cook at different rates, the total time is presented as a range. Tagged as: butter, cream cheese, cream of mushroom soup, pork chops, Ranch dressing mix. Crockpot Braised Country Style Pork Ribs Recipe in Tomato & Red Wine Sauce.
I don’t know what has taken me so long to cook with country style pork ribs. Was it the budget-friendly price that turned me away? Was it the promise of tender meat falling off the bone? Perhaps it was the words “country style”. I am, after all, a city girl. What do I know about country style? Whatever the reason for my undeserved rebuff of this humble meat, the reformation is complete. A moment of silence was required when I first tasted the buttery meat.
Heat 2 tablespoons canola oil in a Dutch oven over medium-high heat. Pour out all but 1 tablespoon of the drippings. Stir in 1 large (28 oz.) and 1 small (14 oz.) can crushed tomatoes, 1 1/4 cups red wine, and 2 teaspoons fish sauce. Add 1 (14 oz.) cannellini beans to the crockpot. Remove the pork from the crockpot and cut into bite-sized pieces. Return the pork to the crockpot and keep warm until ready to serve over rice or pasta. Other recipes with country style pork ribs: Heat oil in a Dutch oven over medium-high heat. Serves 6. Easy Crockpot Pulled Pork. I’m sick. In my dramatic mind it seems like it’s been weeks since I’ve felt normal, but it’s actually only been about 7 days. I’ve cycled through the typical flu symptoms a couple of times and have been donning a bright red, chapped nose for about four days. Needless to say I’m not looking so hot, nor do I have any desire to cook or bake. Actually the thought of being in the kitchen kind of revolts me because blowing my nose and hacking up a lung don’t necessarily go hand in hand with food preparation…if ya know what I mean.
However, Brian has been fine – until yesterday, so I have been relying on simplicity and the crock pot has become my new BFF. Little known fact: I’m not just a baking addict, I also have a serious thing for make up. It’s simple, delicious, and most importantly can be slow cooked all day in the crockpot which requires very little effort. Random Question: If you enjoyed this recipe, you may like... Root Beer Pulled Pork. Super Bowl Snack Recipe: Picante Pork Taco Bites | Dianasaur Dishes. If you’re looking for a fun and easy snack recipe for your Super Bowl party, you’ve got to try these bite size “tacos”. Rather than going the American route of beef with taco seasoning, cheddar cheese and lettuce, I’m tapping into my memories of Mexico. This easy pulled pork recipe uses picante sauce and chipotle chiles in adobo, then cooks overnight in the crockpot so that you don’t have to worry about it. I’ve really been missing Mexican food. Eric and I have a $50 a month eating out/entertainment budget that was used up this month on my fancy birthday dinner.
This recipe ends up being really affordable thanks to getting a nice pork loin roast on sale. I originally had planned to make my own sauce of peppers, onion and tomatoes to cook the meat in, but I came home on Wednesday to find a package on my doorstep. In the box were two little bottles of Pace Picante sauce. For topping these game day snacks, I made a very simple fresh salsa. Yes, I’ve got it all planned out. Ingredients.