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Gluten-Free Recipes | GFG

The summer kick-off weekend is here Darling. Let the picnics and grilling begin.
Here's an easy, moist gluten-free cake recipe for Passover or Easter Brunch, Gluten-Free Coconut Cake with Lemon Curd Frosting. No matter when you serve this layered gluten-free cake, it's a sunny treat. For convenience I used two boxes of gluten-free yellow cake mix and a store-bought jar of lemon curd but took the time to make boiled frosting which is fluffy delicious and just sticky enough to hold all the nutty good toasted coconut I sprinkled on the cake. http://glutenfreecooking.about.com/

Gluten Free Cooking - Gluten Free Recipes

Learn how to prepare yourself and your kitchen for safe and successful gluten-free cooking with these five tips for new gluten-free cooks. Gluten-free cooking is all about learning how to substitute gluten-free grains and starches for wheat, barley and rye, in all of their various forms. Use our list of safe and unsafe grains and starches to learn which flours you can safely use in gluten free cooking. http://glutenfreecooking.about.com/od/gettingstarted/tp/Getting-Started-.htm

5 Tips for New Gluten-Free Cooks

http://simplyrecipes.com/recipes/cooking_gluten-free/

Cooking Gluten-Free | Simply Recipes

Please welcome Simply Recipes guest author Karina Allrich of the gorgeous and ever informative food blog, Karina's Kitchen: Gluten-free Recipes . Karina is kicking off a series of articles on gluten-free cooking and recipes. ~Elise Imagine if you were told you had to give up bread. And pasta.