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BEST-EVER Chewy Chocolate Chip Cookies

BEST-EVER Chewy Chocolate Chip Cookies Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies.
{Thick, Soft Sugar Cookies} {Thick, Soft Sugar Cookies} Do you want to make the best sugar cookies in the world? Look no further! I have a recipe for sugar cookies that will blow your socks off. ...that is, if you are into sugar cookies that are unbelievably soft and thick and melt in your mouth. Seriously...these are amazing.
Haystack Cookies/Chinese New Year Cookies/Fillion’s Fusterclucks | Dorsey Kitchen
Browned Butter Brown Sugar Cookies with Lemon Buttercream Have you ever browned butter before? Lord help me, I just might burn my tongue trying to lick the pan the next time I brown butter. That nutty, buttery (duh), rich aroma is only slightly indicative of the massive amount of nutty, buttery, richness that will befall your tastebuds and I almost can’t stand it. I’m afraid that if Nate hadn’t have been standing right next to me I would be typing this with gauze taped to my tongue. Hey, anything could happen. But what if – just what if – you balance the richness with a little zing of lemon zest? Browned Butter Brown Sugar Cookies with Lemon Buttercream
Easy Mini Coconut Macaroons (Gluten-Free, Nut-Free, Soy-Free) Easy Mini Coconut Macaroons This great recipe and photo is from Sylvie Shirazi at Sugar Savvy. Ingredients 180g (about 1 ¾ cups) of finely shredded unsweetened coconut * see NOTES 120g (about ½ cup + 3 tsp) white sugar * see NOTES 2 large eggs whites ½ tsp vanilla extract Optional – mini chocolate chips (For allergen-friendly, try Enjoy Life brand) Instructions Easy Mini Coconut Macaroons (Gluten-Free, Nut-Free, Soy-Free)
Gluten-free, Dairy-free, Egg-free Coconut Macaroons « The Copycat Cook Have you heard of Living Without Magazine? It’s genius. The magazine is a fricking mecca for those with allergies or food sensitivities – they can transform anything from trouble to allergen-free deliciousness. (For the record, Living Without is not sponsoring this post, I just really enjoy their recipes.) I signed up for Living Without’s free recipe newsletter and was super excited when a recipe for gluten-free, dairy-free and egg-free macaroons appeared in my inbox. Gluten-free, Dairy-free, Egg-free Coconut Macaroons « The Copycat Cook
Make Your Own Ice Cream Bars - Project I'm thinking I'd freeze the ice cream in bar-shapes first (saran-lined small pans), and then melt the chocolate to just the spreadable point (adding some vegetable oil to the chocolate chips or whatever you're using, about 1 tsp./bag of chips), spread one side of the bar, or top and sides, when you've pulled it out of the mold, freeze it again, and then flip it over to do the bottom, sealing the edge so that it looks like it's been dipped. There might be a way to flash-dip so that you only melt the outer layer of ice cream, but it might be messy... Make Your Own Ice Cream Bars - Project
*Simply Scratch*: Lemongrass Squares with Coconut Shortbread Crust *Simply Scratch*: Lemongrass Squares with Coconut Shortbread Crust This recipe had me at lemongrass. I’m a huge lemon fan! Lemon zest in my pancakes, lemon juice over my fish and definitely lemon in my bars! And the simple fact that this recipe calls for both lemons and lemongrass totally excited me! I first spotted this recipe in my March issue of Bon Appétit. There is a section dedicated to lemongrass, with recipes like a Lemongrass Mojito and Malaysian Beef Curry, but this recipe won me over with its simple ingredients, easy approach and what turned out to be delicious results!!
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies