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This is a monkeyhead concoction so please don’t be disappointed with me that it’s not 100% homemade. Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings.
I'm not exactly sure why you would want to make cupcakes look like mashed potatoes and gravy or spaghetti and meatballs.
I don’t drink coca-cola.
I'm sure you are thinking about Cinco de Mayo this very minute. You should be because it's in two days. We look for any excuse to celebrate.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
Breakfast was not a special meal in my house growing up. At least, not in the sense that we enjoyed fancy homemade cinnamon rolls and coffee cakes on a regular basis. Sure, we made pancakes (from a box) on weekends, but it was nothing to write home about. In fact, I had never heard of the strangely titled dish Monkey Bread until I started food writing a few years back. What was this beautiful, mysterious pile of dough that people ate for breakfast? It ran rampant amongst bloggers, even popping up on the "food porn" sites on a daily basis.
Last Friday I finished my exams and was planning on coming home and having a baking extravaganza, but then I tripped on my cat and fell down the stairs.
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.