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Your deviled egg cooking classes have begun! I know I receive a lot of questions about the best way to hard boil eggs. And coincidentally, that is the first step to creating deviled eggs, so mastering the cooking and peeling of the eggs is where we begin. For those of you who already get a great result hard-boiling your eggs (easy to peel, egg white tender, no green ring around the yolk) just skip ahead to "Step 4 - Making the Deviled Egg Filling " How to Make Deviled Eggs Step 1