Neely's Dry BBQ Ribs Recipe : Dry Rub Baby Back Ribs Recipe : Rib Dry Rub Recipe : Rub Recipes - BBQ Rubs - Spice Rubs. A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats.
These spice rub recipes will give you a rub for anything you want to barbecue or grill. Top 10 Rub RecipesThese are consistently the most popular BBQ rub recipes on my site. These recipes cover pretty much everything and are good enough for you to make up in large batches to keep in the cupboard. So take a look through these great rub recipes and pick a few that sound good to you to try. I promise you, that you won't be disappointed. A Carolina BBQ RubChuck Ozburn sent me this great, classic Carolina barbecue rub. Aztec RubThis wet rub is heavy on the cumin and contains liquid smoke to enhance the smoky flavor of your barbecue. Top 10 Rub Recipes - Most Popular and Best BBQ Rub Recipes. These have consistently been the most popular BBQ rub recipes on my site.
These rubs pretty much cover everything from pulled pork to brisket and are good enough to make ahead in large quantities to store in the cupboard. So, take a look through these fantastic rub recipes and find a few to your liking. I promise that you won't be disappointed. Spare Rib Rub - Barbecue Rub Recipe. This is a sweet and savory rub works well on pork ribs.
You can adjust the heat by changing the amount of cayenne. This Recipe was posted to the Forum by BBQ Guru. Memphis Rub - Barbecue Rub Recipe. In Memphis the Rub is the most important ingredient aside from the meat.
Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis Style Barbecue. This rub starts with a generous portion of paprika and then builds a slightly spicy but definitely savory profile to help you make the most of your barbecue. Best Odds Pulled Pork Rub - Barbecue Rub Recipe. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of Barbecue Pulled Pork.
It sounds like it contains a lot of black pepper, but trust me, that flavor will mellow while smoking, giving you a touch of heat without being overpowering. Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Yield: Makes about 1 cup Ingredients: 1/4 cup brown sugar1/4 cup paprika3 tablespoons salt2 tablespoons black pepper1 tablespoon cayenne2 teaspoons dry mustard Preparation: Mix all ingredients. This rub can be stored in an airtight container in a cool, dark place for several months. Best Odds Brisket Rub - Barbecue Rub Recipe. This traditional brisket rub is most commonly used Texas.
Though simple to make, this rub contains what you need to make a delicious smoked barbecue brisket. Prep Time: 10 minutes Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 25 minutes Yield: Makes about 1 1/2 cups Ingredients: 1/2 cup paprika1/3 cup brown sugar3 tablespoons garlic powder3 tablespoons onion powder2 tablespoons oregano2 tablespoons salt Preparation: Combine all ingredients and mix well. Best Odds Rib Rub - Barbecue Rub Recipe. This rub is your "best odds" to smoking great set of ribs.
This savory rub will add a lot of flavor without detracting from the natural flavor of the meat. A Carolina BBQ Rub - Barbecue Rub Recipe. Memphis Style Rib Rub - Barbecue Rub Recipe. In Memphis, ribs are traditionally served up dry.
This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs and one of my most popular rib rubs. You can adjust the heat by changing the amount of cayenne. Kansas City Rib Rub - Barbecue Rub Recipe - BBQ Recipe. Barbecue Dry Rub — Buns In My Oven. In theory, I’m a big fan of marinading meat before grilling it.
(Real quick…is it marinading or marinating?) I mean, it’s simple, right? You mix together yummy things, you put them in a bag, you add the meat to the bag, you squish it all around and then put it in the fridge for the day. At dinner time you grab the meat out of the bag and pop it on the grill. In practice, I kind of suck at marinading things. That’s when I bust out the dry rub. This would be good on chicken or pork. Ingredients 1/4 cup paprika 1/4 cup brown sugar 3 tablespoons garlic powder 3 tablespoons salt 2 tablespoons onion powder 2 tablespoons ground black pepper 1 tablespoon dried parsley 1 tablespoon chipotle powder (optional) Instructions Combine everything in a small bowl and stir well.