Kimchi Recipe. If I had to name my favorite cuisine, it would be a toss-up between Vietnamese and Korean. Both offer charbroiled meats, pickled or marinated vegetables, and a lively and sometimes spicy array of seasonings. What’s not to like? Most unfamiliar ethnic foods become instantly accessible if you take a trip to a local shop to stock up on a few specific ingredients. It wasn’t until I learned about Moroccan spices that I realized that a tagine is basically a braise seasoned with specific spices mixed in the right combination, such as turmeric, paprika, saffron and ground ginger. Ok, and a nice hunk of pork shoulder as well. Every time I go to a specialty market, whether it’s Mexican, Japanese, or Chinese, I invariably lug back bottles of vinegars, odd herbs, specialty sugars and some sort of backside-burning chili pastes home with me. It was a little strange: unlike the usual voices I hear in my head, this one had a Korean accent.
But I couldn’t find any. Zip. Of course, they had everything but. Coconut Cream Poke Cake. I'm really thrilled to be sharing this next recipe. First of all, because we made it recently to celebrate my Momma's birthday. Secondly, because it's another one of those easy cakes to make but tastes outta-this-world good. Last year my Mom really wanted some Pea Pickin' Cake to celebrate her special day. And because she loves those tropical flavors so much, I decided to make her a Coconut Cream Poke Cake this year. The cake is so moist and has such a great creamy, coconut flavor that I think even folks who are not coconut lovers will fall in love with this one! Ingredients: 1 (18 oz.) box white cake mix ingredients needed to make cake (egg whites, oil & water) 1 (15 oz.) can Cream of Coconut 1 (8 oz) container frozen whipped topping, thawed 1 (8 oz) package sweetened flaked coconut The original recipe also called for a small can of sweetened condensed milk.
You want to use Cream of Coconut -not coconut milk. Directions: Let cake cool completely then frost with whipped topping. Enjoy!
Weblogs recipes collections. Cookbook steampunk Fuel for The Boiler. Cookbook-2011-A5. The Homestead Cook Book. The Stoner's Cookbook. Fun Finger Foods. DIY Cookie Treats. We shared our cookie party post last week, and in case you missed it, here it is again along with some quick and easy cookie DIY treats! What’s a party without yummy treats? With the help of some fabulous refrigerated cookie dough, we made a bunch of delicious cookie creations!
First up, mini cookie cups. We used a mini-muffin pan to create these perfect bite-sized sundaes. Once they come out of the oven, take the end of a wooden spoon and press down the center of the cup while still warm. Next, top these mini treats with ice cream and all of the toppings—a melon baller works great for petite scoops of ice cream. The second treats we are sharing are chocolate chip and birthday sugar cookie whoopie pies. Ta-da! So what is a party without pizza? We opted for a cake pan in lieu of a pizza pan so that the finished product was small enough to fit on our cake stand.
You could also bake the dough in individual pizza pans so that each child can have their own. Recommended for you. Saucy's sprinkles (bloggedy blog blog): {simply} sweet. It's so simple, it's silly. Everyone has probably seen it or done it already, but Saucy just felt like stuffing her raspberries with dark chocolate and white chocolate chips today. As if the raspberries weren't sweet enough. They're cute on their own or they'd be even cuter on ice cream. What about making a white chocolate raspberry ice cream and garnishing it with some of these little fellas? That would be nice. That would be very nice.
It's especially nice if you use the best quality chips you can find. Are we agreed? Anu's Bhapa Doi Recipe. TENDER CRUMB: French Chocolate Brownies (TWD) This weeks Tuesdays With Dorie selection French Brownies comes to us courtesy of Di at Di's Kitchen Notebook . Now, I don't know of anyone who doesn't appreciate the rich decadence and deep chocolatey flavor of a brownie. From these brownie aficianados, there are definite opinions on texture (cakey vs. fudgy), type of chocolate (semi-sweet vs bittersweet), and additions (choc chips, nuts, or no additions). Let's start by saying that I am of the cakey, bittersweet, no addition camp. For me, the most important ingredient in any brownie recipe is the chocolate. I always try to find the best quality chocolate, as it will dictate the flavor of the final product. The technique for this recipe is definitely different from a traditional brownie, as it requires beating the sugar and eggs in a mixer before folding in the other ingredients.
I used a 9" tart pan in lieu of an 8" square pan, and ended up with a thinner layer. The verdict? Low carb spicy almond cheese crisps. (Easy!) | Kim's Club. Low carb spicy almond cheese crisps. (Easy!) Author: Kim's Club Prep time: Cook time: Total time: 60g/1/2 cup grated mature cheddar 24gm/1/4 cup ground almonds 1 tbsp grated parmesan a few shakes of tabasco Mix together and spoon into mounds on baking parchment lined sheet. These have more fibre than carbs!
Serving size: 1 biscuit Calories: 45kcal Fat: 4g Carbohydrates: 2.3g (0 net carbs) Fibre: 2.4g If you like my recipes and eating plans, please consider donating £1 or $1 to help me develop new stuff and run the website. 158 Total views 11 Views today Tags: Bakery, Biscuits, coeliac, Crisps, Diabetic Friendly, Gluten-Free, Low Carbohydrate, Snacks. Anu's Bhapa Doi Recipe. Blackcurrants. The most intensely coloured and flavoured of all currants, blackcurrants are highly aromatic and have a delicious tart flavour.
Recent research findings suggest that eating blackcurrants can help prevent the onset of Alzheimers disease. Availability Blackcurrants are at their peak in June and July. You can buy frozen blackcurrants year-round. Choose the best Look for plump, firm currants with shiny, unbroken skins. Prepare it Strip the currants from their stalks. Store it Can be kept in the fridge for several days. Cook it As blackcurrant juice, jam, tisane, jelly and in crème de cassis liquer. Alternatives Try redcurrant or pinkcurrant. Baked Falafel Recipe. Homemade Fajita Seasoning. Once upon a time, Pat and I made chicken fajita tacos by opening a bag of pre-made frozen fajita chicken.
True story! We’d thaw them in a skillet and fill our soft taco shells with the chicken, shredded lettuce and cheese. Thasss it. I know… that was WAY before this little blog of mine took over our lives. Now I make my own fajita seasoning. Grill the chicken… and we top it with grilled sweet bell peppers, romaine lettuce, pickled jalapeno peppers, diced red onions, pepper jack cheese and Frank’s. {because we put that ish on urvvvveryting} We’ve come a long way since boxed chicken, cheese and iceberg and I’m happy to share with you all the recipe for the easiest homemade fajita taco seasoning… from scratch of course.
Now we all have cabinets or drawers full of spices and making your own seasonings is a great way to use those up before they expire. In a small bowl or my personal fave a mason jar add the corn starch. Now just add in the chili powder… Kosher salt… Paprika… Sugar… Ingredients: Green Mac and Cheese. Mac and cheese is the ultimate comfort meal for Mandi and me. We make it when it has been a rough day, or on a Sunday night to relax. It is very easy to make, super addicting when you eat it, and the best thing is there are always leftovers to bring in to work for lunch. We wanted to make some a few days ago so I looked at the site to see what Mac and cheeses I have done on here to make sure we made something different I would be able to post.
I was surprised to find only 2 (full) mac and cheese recipes! We brainstormed this one over email in the afternoon and feasted on its amazingness that night. Pretty basil flower. We are using the tops of broccoli in this meal, but don't toss out that beautiful stalk! This is some sausage I had in the freezer. A food processor would be better, but I was able to blend this up well after a few times of shutting it off and pressing everything down. Everything ready to go. Onions, Broc-stalk, salt, pepper, cayenne. Meanwhile, Mandi made some breadcrumbs. My FAVORITE Chocolate Chip Cookie. I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine!
Chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter nuts or other add-ins: NONE!! With the above criteria in mind, this recipe is the closest I've come to experiencing CCC perfection.
. - Don't substitute the pastry and bread flours w. . - Hand chopped chocolate chunks, NOT premade chips - I will purchase a hunk of the best bittersweet chocolate that I can afford and hand cut them into chunks. . - Chill the cookie dough at least 24 hours (I let my dough sit anywhere from 2-3 days) before baking. Crockery Cooker. Home Food & Groceries Kitchen Tools and Organization Dusting Off the Old Crockery Cooker When I think of crockery cooking, I always see in my mind's eye my mother's old avocado-green crock sitting on her turquoise-and-white kitchen counter. What a thing of beauty it was. Not! But today's crockery cookers are sleek, modern appliances you don't have to hide away in the dark recesses of the pantry or garage anymore. If you like the experience of walking in the door and smelling dinner cooking without you slaving away in the kitchen preparing the meal, you'll love the convenience of a crockery cooker.
At the end of the day, when I'm tired and ready to put my feet up, the last thing I want to do is dive into a bunch of meal preparation work, but in the morning, I'm refreshed and able to put more energy into food prep. Benefits of the Crock Some of the benefits you'll find from dusting off that lovely retro-crock in the back of Grandma's attic are: Crockery Cooker Tips. Slow cooker recipes - Menus & Collections - Foo... Fried Chicken Recipe - How to Cook Fried Chicken - Goodhousekeeping.com. How To Make Four Thieves’ Vinegar And Oil. Please be sure to Join our email list and receive all our latest and best tutorials daily – free! Image (with permission) – Herban Lifestyle “Four Thieves’ Vinegar” is an herbal preparation with a truly fascinating ancient history – and it appears to be making something of a comeback.
It was once widely considered to be effective against plagues and fevers. I’ve done a ton of research to bring you a special in-depth report on Four Thieves Vinegar (and oil) – which includes recipes (including the actual formulas used in ancient times), uses and historical anecdotes. I have uncovered irrefutable evidence that the “Four Thieves Vinegar” is not mere fable, but was an actual preparation used in ancient times! More on this below. Thieves Oil Recipe Four Thieves’ Vinegar – with some variations – is currently enjoying a great resurgence of interest.
A modern recipe for thieves oil is as follows: This will make around 15ml / 0.5 fl.oz – enough for a “standard sized” essential oil bottle. References: Smoky Corn & Black Bean Pizza. Char Siu Bao (Pork Buns) 20th May 2012By KatePhotography by Adam When I was living in Japan I used to buy these buns from the seven eleven below my apartment.
In true Japanese style in addition to the traditional Chinese fillings they came in all sorts of kooky flavours like pizza, cheese & curry and chicken and mayonnaise. Along with a can of hot coffee they were a most reliable cure after a night out clubbing in Ropponggi. On a more recent trip to Sydney, my two year old daughter took great delight in watching highly skilled chefs throw hand stretched noodles around the kitchen and produce baskets of gorgeously delicious steamed buns formed intricately into the shape of little pink pigs!
“These buns are deliciously light and fluffy and can be filled with just about anything. “We purchased the BBQ pork (char siu) from an Asian take-out place, which made the filling really quick and easy to make. Makes 16 Buns Filling Heat oil in pan, sauté onion for 2 minutes. Foodgawker. Recipe for Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise at Life. I will be the first one to admit that I am not a huge sandwich person. Ryan loves them. He loves sub sandwiches, turkey sandwiches, roast beef sandwiches, meatloaf sandwiches, meatball sandwiches…I could go on and on. I on the other hand am not a huge fan. With that said, I will admit that after making and eating this sandwich I dreamed about it and craved it for the next few days. Avocados alone are pretty creamy so I was a little hesitant to mix them with mayonnaise but seriously, the result was like avocado heaven.
Baked Potato Grilled Cheese. Behold my latest creation…THE BAKED POTATO GRILLED CHEESE! After the glory that was the Brocolli & Cheddar Soup Grilled Cheese , I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong with fried potatoes, bacon, cheese, sour cream and chives all made into a melty grilled cheese?
So here is how I went about making it. The Baked Potato Grilled Cheese 2-3 Strips of Bacon 1 Potato 2 tbsp of Sour Cream Cheddar Cheese Green Onions/Chives 2 Slices of Bread Butter Canola Oil Garlic Powder Salt & Pepper To start things off, get a pan on medium heat with enough canola oil to lightly cover the bottom (you could also use olive oil or butter). While cooking, salt and pepper the potatoes to taste (they don’t have to be too salty as the bacon with help with the saltiness as well) and sprinkle a light pinch of garlic powder. The greatness awaits Bob. Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado.
Blackened Chicken and Cilantro-Lime Quinoa. Siu Mai. Chicken Sammich. No Bake Peanut Butter Chocolate Energy Bites. 75+ Delicious Ways to Enjoy Strawberries. April 2014. Baking And Boys! A Cooking Life. How to make the perfect glamorgan sausages. Homemade Granola Recipe. Carrot cake with cream cheese icing. Carrot cake recipe. 2-Minute Chocolate Chip Cookie For One & Recipe & Zoom Yummy. Baked Turkey, Quinoa & Zucchini Meatballs Recipe in Lettuce Wraps.
How to Make Brown Sugar. The Simplest Tomato Sauce Ever Marcella Hazan) Recipe - Food.com - 273976. Ultimate lemon meringue pie. Simple Chocolate Truffles – 2 Ingredient Chocolate Truffles. Ultimate roast potatoes. Slow Roasted Pork Shoulder | Pork Recipes. Chocolate & caramel ombre cake. Snow Cone Cupcakes: Tutti-Frutti Flavored. Comforting casseroles: Easy, one-dish supper so... Easy Traditional British Rice Pudding.
Carrot & cream cheese cupcakes. Chocolate Carrot Cake - Moist & Very Chocolatey. This isnt happiness&8482; (Hot Chocolate Cup Cake), Peteski. Recipes. FOOOOD! Recipe Boxes. Recipe Sites. Food. Foods. Cuisine. Breakfast. Snacks and Desserts. Dinner. Healthier Food! Food/Cooking. Cooking two. Cuisine. Recipes. Recipes. Food. Recipes. DIY recipes.