Grilled Cheese Academy. 20 brilliant things to make in a jar. Via: mycakies.blogspot.com Start saving your old jam jars! From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. (Above: red velvet cupcakes in a jar. Get the recipe here). Via: fatgirltrappedinaskinnybody.blogspot.com Word on the street: salad in a jar is all the rage. Via: bakerella.com Cookies in a jar – a great gift idea. Via: rikkihibbert.co.za For a rustic vintage look, display your photos inside glass jars and bottles.
Via: goodfoodbreadandmuffins.blogspot.com Chocolate muffin bread cooked in a jar. Via: pizzazzerie.com Super sweet. Via: simplebites.net Bread, cooked in a jar? Via: marthastewart.com A fabulous visual reminder of your favourite holidays. Via: bigredkitchen.com So let’s just cut to the chase – what about making all your meals in a jar?! Via: runwithglitter.blogspot.com There isn’t a child on earth who wouldn’t be wowed by these: rainbow cupcakes baked in a jar. Via: flickr.com. Warm Toasted Marshmallow S'more Bars. Hi ZestyCook readers! It’s Megan from Megan’s Munchies.
Since Zesty tends to be a meat loving guy, I decided his blog needed a little extra sweetness. Browsing through the recipes on the Betty Crocker website, I found the perfect recipe to do the trick. Who can’t resist graham crackers, melted chocolate, and warm gooey marshmallows? This recipe requires very few ingredients and is easy to make. I guarantee these bars would be a hit at any party. They are amazing served warm right out of the oven. Warm Toasted Marshmallow S’more Bars Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix1 cup graham cracker crumbs1 cup butter or margarine, melted3 cups milk chocolate chips (18 oz)41/2 cups miniature marshmallows Directions Heat oven to 375°F.
Zesty Tip: When slicing these squares, try running your knife in hot water to ensure a nice clean cut for your friends. Thanks Megan for a great recipe, I cannot wait to try them. Take care zesty Tagged as: bars, chocolate, marshmallow, smore. Chocolate Chip Cookie Dough Truffles | annie's cooking lab. Last weekend a friend I decided to neglect our school work and go for a hike in the snow followed by dinner and a movie at my house. I had all the ingredients on hand for some tasty Corn and Cheese Chowder which was perfect way to warm up after a cold hike. My friend said she’d be in charge of bringing ingredients for us to make dessert and I was so excited to see that she’d picked out these truffles!
Eating the cookie dough is usually one of the best parts of making cookies, but then you feel bad because you’re supposed to be making cookies- not snacking on the dough! These cute little truffles taste just like cookie dough and since they don’t have any eggs, they’re totally safe to eat. These can be decorated in all sorts of creative ways and they’ll look like a suitable ‘grown up’ dessert, even though you’re eating cookie dough! Chocolate Chip Cookie Dough Truffles Ingredients Directions Use an electric mixer to cream the butter and brown sugar , add the vanilla.
Makes: 3-4 dozen. Baked Egg Boat recipe. Most favorited all-time - page 2. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes.
Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. 10 Tasty Mug Cakes That You Can Make in Just Minutes.
By bellalimento | I’m sure you’ve heard of cakes that you make in a microwave in MINUTES. I have to admit the first time I saw a recipe for one I was skeptical. I mean how can you make a cake in just a few minutes in the microwave? So I set out to test the theory. Guess what? You CAN make a cake in minutes in the microwave, and they’re TASTY! We’ve put together 10 delicious mug cake recipes for you to choose from. Nggallery id=’120007′ Chocolate Chip Cookie Dough Mug Cake Chocolate Fluffernutter Mug Cake Strawberries and Cream Mug Cake Read more from bell’alimento {Paula} on her Food Blog, Twitter & Facebook. Want to whip up dessert in a flash? The 25 healthiest foods for under $18 breakfast recipes to make in a crockpot15 sinfully sweet dessert recipes in a jar8 homemade Girl Scout cookie recipes — Samoas, Thin Mints, and more17 drinks you wouldn’t guess are non-alcoholic More on Babble About bellalimento bellalimento.
How Sweet It Is. Easy Homemade Ice Cream {Dairy Diaries} Are you on Pinterest? Oh my goodness, I’m addicted to Pinterest. I just love it – it’s my refuge into my own little world on the web. And it’s become the main source of inspiration for this blog! One of my Pinterest boards is called “Things to Try (…and blog)” and that’s where I’m collecting ideas for future blogs.
So I always get excited when I get to check something off of my list, like today’s post about making homemade ice cream! The weather is warming up, Spring has sprung, and everyone is a little cheerier, now that the winter slump is behind us. Of course, this is still ice cream we’re talking about here; so just because it’s homemade, doesn’t mean we can eat it every night of the week. What You Need: 2 tablespoons sugar1 cup half & half (or light cream)1/2 teaspoon vanilla extract1/2 cup coarse salt or table salticegallon-sized Ziploc bagpint-sized Ziploc bag (sandwhich size) What To Do: Mix the sugar, half & half and vanilla extract together. Yum! [tssig]
The magnificent High Hats - Baking Fool. Lasagna Cupcakes Recipe. Recipe Goldmine recipes, cooking tips, food preparation, kitchen charts. Strawberry Lemonade Cupcakes. It happened again. I had one of my cupcake visions. And I couldn’t shake it. I kept thinking about these cupcakes, constantly, even dreamed about them multiple times. And much like the last ones, the only way to stop obsessing was to hunker down and make them.
So I did. What’s odd about this is I don’t usually like lemon-flavored sweets. And you know what? I used a variation on the tropical cupcake base I’ve used previously, with all coconut milk rather than soymilk (I thought the coconut would play nicely with the lemon). The frosting was tricky. Nevertheless, another cupcake for the books. You may also like... Parmesan Roasted Potatoes. Ok fine. I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive. Once you stop, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I’d venture to say we go through at least a 5 lb bag of potatoes once a week. I always, without fail, make these with Yukon Gold potatoes because here’s the truth… I’m too lazy to peel the skins off potatoes.
This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You’re going to start with some naked potatoes…. Add on all the seasonings… Using your fingers, go ahead and toss everything together…. Put them in the oven for about 15 minutes. Once they are nice and golden and crispy, throw them onto a serving platter…. And then EAT!! Parmesan Roasted Potatoes Ingredients Instructions.