Pumpkin Pie Cheesecake. December 13th, 2009 by katie We couldn’t decide between cheesecake or pumpkin pie and while I would generally just make both, Pumpkin Cheesecake just seemed like the perfect solution! This cross between a creamy, fluffy cheesecake and a spicy pumpkin pie goes great over a pecan crust topped with caramel sauce and candied pecans. Pumpkin Cheesecake 16 oz cream cheese (2 bars)1 cup pumpkin1 cup sugar3/4 cup brown sugar2 tsp vanilla3 eggs3 tbsp cornstarch1 tbsp pumpkin pie spice1 1/2 cups whipping cream1/2 tsp salt2 tbsp lemon juicepecan crust or graham cracker crust prepared in a 10 inch springform panPrepare crust in a large spring form pan. Preheat oven to 325°F.Using a stand mixer or high power hand mixer, cream the cream cheese, pumpkin, sugars, and vanilla together.With mixer running add eggs one at a time, fully incorporating each one before adding the next. Scrape down the sides as needed.Add cornstarch, pumpkin pie spice, cream and salt.
Pecan Crust Candied Pecans. Video: How to Make Graveyard Cupcakes. Pumpkin Pie Pancakes (with Caramel Sauce) I had a bunch of pumpkin puree leftover that needed to be used and I figured that it was the perfect opportunity to make one of my favourite pumpkin dishes, pumpkin pie pancakes, and to update the photos for the recipe! Pumpkin pie pancakes are one of my favourites because they are so nice and light, fluffy, moist and tender and not only do they taste just like pumpkin pie but they are so quick and easy to make! I mean really, it is as simple as mixing the dry ingredients, mixing the wet ingredients, mixing them together and the cooking the pancakes! In the past I would normally have served these pumpkin pie pancakes smothered in maple syrup but more recently I have been liking the pumpkin and caramel flavour combo and since homemade caramel sauce is so easy to make that is the way that I went this time.
Oh, my! Pumpkin pie pancakes smothered in caramel sauce; it's just like having dessert for breakfast! Just look at all of that sweet, sweet caramel sauce dripping down the sides! 50 Pumpkin Recipes. It’s time to get ready for Fall!! Are you excited?! I admit this is my favorite time of year but it’s also the craziest time of year!! Looking at our calendar it looks like every Saturday is booked with something from here until mid-November.
No joke. Pretty crazy! Well, if you are a Pumpkin Lover and are already in the baking mood, I have just the round-up for you: 50 Pumpkin Recipes!! Pumpkin Spice Bundt Cake from I am Baker Pumpkin Blondies from Inspired by Charm Easy Pumpkin Bread from Chef in Training Pumpkin Streusel Cheesecake Bars from Betty Crocker Pumpkin Coffee Cake with Brown Sugar Glaze from Clever Housewife Pumpkin Cheesecake Mousse from Dashing Dish Pumpkin Cheesecake Bars from My Recipes Glazed Pumpkin Buttermilk Donuts from Barefoot and Baking Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream from A Kitchen Addiction Pumpkin Cheesecake from Love and Laundry Cinnamon Pumpkin Dessert from Grandmas Kitchen Great Pumpkin Dessert from Taste of Home Pumpkin Fudge from BHG.
Pumpkin Recipes. Seasonings and Spices for Fall Cooking {Recipe: Pumpkin Spice Blend} The Best Maple Pumpkin Spice Pie Recipe (and a virtual baby shower!