Hot cocoa cookies. I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine. This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats. I don't think I need to tell you that these were tasty. Ooey gooey chocolatey marshmallowy deliciousness. In a medium saucepan, melt together: 1 stick (4 ounces) unsalted butter 12 oz. chopped semisweet chocolate (bars) Stir frequently over medium heat until smooth. In a medium bowl, whisk together: 1 1/2 cups flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt Using an electric mixer, beat together: 1 1/4 cups light brown sugar 3 eggs, at room temperature 1 1/2 teaspoons pure vanilla extract Beat on low speed until smooth, 2 minutes.
Preheat the oven to 325 degrees F. Enjoy! Snickers Caramel Cheesecake Cookies. Happy Thursday! Hope everyone is enjoying summer. CA is always full of life in the summer, there’s always family visiting, beach trips and partying going on. I have a feeling it’s going to fly by and school will be back in session in no time. Better enjoy this while I can Wait until you try these individual cheesecakes!
We made this recipe while my family was visiting this week and let’s just say they didn’t last long. Take a peek…hope you enjoy! Here’s your line up, pretty easy right?! Ahhh, I think this will be my new computer wallpaper Whip up the cheesecake batter… Feel free to use any caramel sauce you’d like. Graham cracker crust….YUM! I have officially fallen in love with my muffin top pan! Told you these were ridiculous Snickers Caramel Cheesecake Cookies 2 Cups chopped Snickers Bars 2 1/2 Cups graham cracker crumbs 2 Tablespoons granulated sugar 5 Tablespoons melted butter 2 8oz packages softened cream cheese 1 Cup granulated sugar 2 eggs 1 Tablespoon pure vanilla 3 Tablespoons caramel sauce. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible??
Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. My favorite cookie dough just happens to be Picky Palate’s, and it works perfectly for this recipe, but you could just as easily use a store-bought mix or even refrigerated cookie dough. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies!
Now for our gooey, rich milk chocolate filling. Heaven help me. Mama mia. 1. 2. 3. Best Big, Fat, Chewy Chocolate Chip Cookie Recipe. Vanilla Latte Cookies. In the mood for cookies? Are you? Then I have something yummy for you. Vanilla Latte Cookies. They taste just as nice as their title sounds. I am sure they will captivate you with their perfectly crumbly texture and the lovely mix of vanilla, coffee and cinnamon flavors that they offer. This is how the story goes… First, the ingredients. Simple as usual. The method… 1. 2. 3. I used two tablespoon of coffee, but next time I will go with one. 4. 5. 6. 7. 8. Grab your favorite winter bowl. And fill it up with this interesting deliciousness. Enjoy, dear friends. With lots of love, The Cookie Monster (This recipe was adapted from Sugarcrafter.net. Brown Butter, Bacon & Chocolate Chip Cookies | Mouth From the South. I am in love with chocolate chip cookies.
Some people say they’re boring but give me a plate of still warm chocolate chip cookies and a glass of Cruze Farm milk, a good book and a comfy chair and I’m in my own personal Shangri-La. Don’t get me wrong – I’d never turn down a homemade cookie of any kind (although no walnuts please!) But chocolate chip cookies are the best of both my cravings. You get the buttery, rich cookie bits, the melty, transcendent chocolate bits and both tastes in one bite if you so choose. As a kid, my Mom quickly learned that if any cookies were going to make it to whatever function she was bringing them to, she better make a triple batch and hide them well. I could sniff out a chocolate chip cookie better than a bloodhound can find his man. I’ve tried a lot of chocolate cookies in my day and I’ve eaten a lot of lousy ones. A few months ago, Marcus and I discovered an amazing recipe in Cooks Illustrated. Brown Butter Bacon Chocolate Chip Cookies. The Way the Cookie Crumbles & Blog Archive & chocolate chip cookie comparison.
Everyone is always talking about what the best chocolate chip cookie recipe is. Last year, it seemed like everyone was making the Best Big Fat Chewy Chocolate Chip Cookie. A few months ago, Cooks Illustrated’s Thick and Chewy Chocolate Chip Cookie was all the rage. These days, people are testing out the New York Times recommendation to chill the dough for 36 hours before baking. Until recently, I stayed out of this discussion. I knew that my favorite was unpopular among food bloggers – good ol’ Tollhouse, with just a bit more flour.
But eventually, curiosity got the best of me. Because, let’s face it, just about all chocolate chip cookies are good (and certainly the ones I was making would be), Dave and I decided we would need to do side-by-side comparisons to discern differences between the recipes. I wanted to publish this entry with conclusive results. But I just don’t think it’s going to happen. My favorite was Alton Brown’s The Chewy. The Chewy (from Alton Brown) Heat oven to 375F. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. Chocolate chip cookie comparison. Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it??
Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. You PROBably should not make these if you are home alone for four days. Word to the wise, FYI. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted. Line a mini muffin with with liners. Sigh.
No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. I know, tricky Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies.
Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter. Receta de cookies de chocolate doble y nueces. No voy a entretenerme con muchos dilemas o elucubraciones, estoy seguro que si Triki tuviese una receta de cookies preferida estoy convencido que serían estas Chocolate Chip Cookies.
Que por cierto le debo el descubrimiento a @Unuiaia quien me paso el link de allrecipes.com y es que la verdad que tienen pinta de ser las cookies de chocolate perfectas. Y después de probarlas puedo asegurar que por el momento lo son. Ya sabéis que me gusta relatar, aunque sea brevemente mi emocionante vida. De hecho creo que es el hilo conductor de mi blog. Mi vida edulcorada con algunas recetas. Aun es pronto, muy pronto, es incluso pronto para pasar las ideas a un papel, necesitan darse forma en la cabeza y después salir bien perfiladas a un papel, pero es algo absolutamente necesario.
Yo me siento ahora mismo así, aunque hay mucho camino que hacerse – como el caminante -, y antes de que sea una senda suave hay muchas piedras por el camino y muchas veces será difícil continuar. Pero al lio. Dad’s Day P-Nut Butter/Chocolate Chip/Bacon Cookies « Where Do You Keep the Ice Cubes? Bring Home the Bacon (Cookies) « egg me on. Sooooo-weet! How many times you have thought: You know what would make these cookies better? Bacon. Well, now you’re in luck! These cookies are a flavorful trifecta, with peanut butter, chocolate chips and bacon.
Bacon & Chocolate Peanut Butter Cookies - 5 slices of bacon - 1 ¼ cups of flour - ¼ teaspoon of baking soda - ¼ teaspoon of baking powder - ⅛ teaspoon of cinnamon - Pinch of chili powder - ¼ teaspoon of salt - 4 tablespoons of unsalted butter, at room temperature - ½ cup of creamy peanut butter - ½ cup of sugar - ½ cup of light brown sugar - 1 large egg - 1 teaspoon of vanilla - ½ cup of roughly chopped peanuts - ⅓ cup of semisweet chocolate chips Heat your oven to 350º. Fry the bacon slices until crisp in a large skillet. In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, chili powder and salt. In a large mixing bowl, beat the butter and reserved bacon grease on medium-high speed until smooth. Like this: Like Loading...