Holiday Recipes: Homemade Corn Syrup Free Marshmallows. Did you know that traditional store bought marshmallows contain ingredients like blue dye , tetrasodium pyrophospate and artificial flavor? Ick. Not for my kids. Our house is chemical free, which means nothing artificial in our food either! We also avoid corn syrup and cook with a lot of vegan ingredients. These are the best ever marshmallows, perfect for topping hot cocoa (or adult beverage of choice) or whipping up in sweet potatoes and krisp rice treats. Corn Syrup Free (Vegan Option) Marshmallows 3 T. of unflavored Gelatin (or sub 2 tsp. 1 c. chilled filtered water 1.5 c. organic cane sugar 1 c. agave nectar 1/4 tsp. kosher salt 1 tsp. real vanilla extract 1/4 c. powder sugar 1/4 c. corn starch Chill your metal mixing bowl and whisk attachment(s).
Place chilled bowl on base of stand mixer and attach whisk. Start by putting gelatin (or replacement) into bowl. Add 1/2 c. chilled water In medium saucepan combine remaining water, cane sugar, agave and salt. Now, turn your stand mixer on low. Enjoy! Pueblo Corn Pie. Pueblo Corn Pie Here’s a recipe I’ve made many times over the years as a Thanksgiving main dish. It’s one of my family’s favorites, so I made sure to include it in Vegan Holiday Kitchen. This layered casserole of cooked cornmeal topping a tasty bean chili is adapted from a Native American recipe. Photo by Rebbeca Crump of Ezra Poundcake. Go to her site to see her original post on this recipe. Serves: 6 to 8 1 to 2 tablespoons extra-virgin olive oil1 large onion, chopped2 cloves garlic, minced1 medium green or red bell pepper, diced2 cups cooked fresh or thawed frozen corn kernels2 1/2 cups canned or cooked pinto beans2 cups chopped ripe tomatoes, or 15- to 16-ounce can diced tomatoes (try fire-roasted), lightly drained2 teaspoons good-quality chili powder, or more, to taste1 teaspoon dried oregano1 teaspoon ground cumin, or more, to tasteSalt to taste Cornmeal topping (or see shortcut): 1 1/4 cups cornmeal1 teaspoon salt1 cup grated vegan cheese, optional (great with Daiya)
Nava’s Hearty Lentil and Mushroom Shepherd’s Pie. When Nava Atlas asked me at the beginning of last year to take the photos for Vegan Holiday Kitchen, I thought about it for about a day and then gave her an emphatic “Yes!” She warned me that she would need more photos than I’d taken for her previous book, Vegan Express–about five times as many–but I’d learned so much from that experience that I was happy to get the chance to work with Nava again. In the spring of 2010, just as it was starting to heat up here in the Deep South, we got to work on Thanksgiving recipes while ingredients like butternut squash were still available.
I may have been blogging about spring vegetables like asparagus, but it still seemed like autumn in my house as I prepared and photographed fall favorites from Coconut Butternut Squash Soup to Pumpkin Cheesecake with a Hint of Chocolate: Over the course of that year, I learned a lot about Nava’s style of cooking. She favors ingredients that can be found in almost any supermarket in the U.S. Ingredients Instructions. Vegan Wrap - 10 Vegan Lunches You Can Take to Work on Shine. Kale & Potato Hash Recipe. Ingredients 8 cup torn kale leaves (about 1/2 large bunch; see Tip)2 Tbsp horseradish1 medium shallot, minced½ tsp freshly ground pepper¼ tsp salt2 cup cooked shredded potatoes (see Ingredient note)3 Tbsp extra virgin olive oil Directions 1. Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes.
Drain, cool slightly, and finely chop. 2. 3. Tip: A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. Ingredient Note: Fresh, partially cooked, shredded potatoes for hash browns can be found in the refrigerated produce section and sometimes in the dairy section of most supermarkets. Nutrition Facts Provided by: EatingWell Per Single Serving / Serves 4 Total Percent Daily Values are based on a 2000 calorie diet.
Three Lily Soup. A very long time ago, I worked next door to a gourmet food shop in Darien, CT, called the Good Food Store. Those of you from these parts will remember it, as it was quite popular. They had the best soups & I often bought my lunch from them. I remember one day seeing "three lily soup" on the menu & wondering what on earth it was. The salesperson explained to me that it was an onion soup, made with shallots & garlic...all vegetables from the lily family. I had to try it & remember that it was delicious.Since then, I have had that soup in the back of my mind...thinking someday I would find a recipe for it.
I had looked several times, on the internet, but nothing. To begin, you'll need 1/2 of a red onion, 1 {large} sweet onion, 10 ounces of shallots & 5 cloves of garlic. Preheat the oven to 425 degrees. Along with the garlic {peeled & left whole}. Add 2 tablespoons of olive oil to the bowl. Meanwhile, peel & coarsely chop 1 large Yukon Gold potato & chop 1 tablespoon of fresh thyme. Weight Watchers Vegetable Recipes. A Veggie Venture Description Browse A-Z of Vegetables or by Course or Favorites or search by an on-hand ingredient Home|Recipe Box|Weight Watchers|Low Carb|Asparagus! KITCHEN PARADEmy food column This Page Has Moved (Weight Watchers Vegetable Recipes) Hello, Weight Watchers and vegetable lovers! Please visit the new page: << Weight Watchers Vegetable Recipes >> Facebook and Pinterest fans, “likes” and “pins” for the new page are much appreciated! Page Permalink | Email this post to yourself or a friend | 11 comments: Anonymous on November 27, 2006 Wow!
Anonymous on April 03, 2007 I found your site info on the WW Core Board.Thank you for your time and effort of getting the much needed information to those of us who need ideas for our Veggies. Anonymous on September 23, 2007 I was looking for a certain WW recipe when I came across your site!! Alanna on September 23, 2007 Hi Anonymous ~ Thank you SO MUCH for taking a moment to write, it's notes like yours that really inspire me to keep going, for sure.
Allrecipes.com - recipes, menus, meal ideas, food, and cooking tips. Vegan Blog - The Ellen DeGeneres Show.