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Orange Dream Layered Squares | Jell-O Spring
Chocolate-Glazed Turtle Pie | Jell-O Spring
Banana Cake Balls | Jell-O Spring
Peanut Brittle Recipe : Alton Brown
DOUGHNUT PLANT | New York City
Food & Wine: America's Best Doughnuts Food & Wine: America's Best Doughnuts Cream-filled, glazed or even topped with bacon, doughnuts are an irresistible confection beloved across the country in classic and new forms. Here, Food & Wine names America's Best Doughnuts. More from Food & Wine:America's Best Regional DessertsBest Burgers in the U.S.Best Pizza Places in the U.S.Best Grilled Cheese in the U.S.50 Best Bars in America Loading Slideshow The Doughnut Vault; Chicago, IL Gilt Bar owner Brendan Sodikoff started selling big, fresh doughnuts out of a brick storefront in the spring of 2011, and lines continue from early morning until the handful of flavors sell out.
Albóndigas Soup Albóndigas Soup This is Albóndigas Soup, a.k.a Mexican Meatball Soup. The deeply flavored broth is spiked with chipotles and adobo sauce. You can certainly add as much or as little of this as you like. You can even omit the chipotle, but don't skip out on the adobo sauce.
These were a huge hit! Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off.

S’more Cookie Bars

S’more Cookie Bars
Whisk 1 Tbsp. salt, 2 tsp. black pepper, paprika, cayenne, garlic powder, and onion powder in a small bowl. Season chicken with spices. Place chicken in a medium bowl, cover, and chill overnight. Let chicken stand covered at room temperature for 1 hour. Whisk buttermilk, egg, and 1/2 cup water in a medium bowl. Skillet-Fried Chicken: Recipe Skillet-Fried Chicken: Recipe
Jimmy Buff's Italian Hot Dogs
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15 Classic New England Seafood Recipes: Clambakes, Lobster Rolls, Chowder and More
Bruschetta Pizza Look! Out on the buffet table … it’s bruschetta … it’s French bread pizza … it’s … bruschetta pizza! Okay, I couldn’t decide which one to call it, so it’s both. Ingredients Bruschetta Pizza
Big Girls, Test Kitchen: Meatless Monday Deconstructed Eggplant Parm Big Girls, Test Kitchen: Meatless Monday Deconstructed Eggplant Parm DISH: Eggplant Parmesan RigatoniTYPE: Simplified ClassicMAIN INGREDIENT: Eggplant, Pasta, Mozzarella Having grown up with many a vegetarian at our high school potluck table, I became very accustomed to eating serving upon serving of Eggplant Parmesan. When dining en masse, this vegetarian meal is a perfectly serviceable option, especially for vehement carnivores, who seem to think few other vegetarian dishes can pass as a filling entrée. I dabbled in tofu and seitan and other veg-friendly vehicles. But when it came to group dining, I too fell prey to the ever-prevalent eggplant parm.
Meatless Monday: Eggplant-Zucchini Lasagna with Fontina GREAT BAKED PASTAS: Mushroom Lasagna; Updated Tuna Noodle Casserole; Baked Macaroni and Cheese; Noodle Kugel; Baked Spinach Gnocchi with Three Tomatoes; Baked Orzo Ratatouille My mom makes a mean eggplant. Her signature are slices of grilled eggplant, charred on the outside and creamy–almost gooey–on the inside. Though she doesn’t pre-salt, rinse, and pat dry the eggplant, she does salt it pretty well, which is often part of something tasting great. Her technique is to put eggplant slices in a big plastic bag with olive oil, salt, and pepper, and to smush it all around until each slice is well covered. Meatless Monday: Eggplant-Zucchini Lasagna with Fontina
Frozen Chocolate Truffle Pie If you don’t like chocolate, stop reading right now. If you like “a little chocolate now and then,” go away. This recipe is for serious chocolate fiends only. Imagine the darkest, richest truffle you’ve ever had. Frozen Chocolate Truffle Pie
Turin: City of Chocolate (and Hazelnuts) - Under The Tuscan Gun Turin: City of Chocolate (and Hazelnuts) Back in January, in my very first post on Under the Tuscan Gun, I wrote about one of the sweetest topics a food blog can cover – a chocolate festival. Perugia’s EuroChocolate is undoubtedly the most famous chocolate festival in Italy, but chocoholics should take note – it’s not the only chocolate festival in the country. Turin: City of Chocolate (and Hazelnuts) - Under The Tuscan Gun
Tickets for Tasting Table's Lobster Roll Rumble Go on Sale Today - New York Restaurants and Dining - Fork in the Road Tickets for Tasting Table's Lobster Roll Rumble Go on Sale Today - New York Restaurants and Dining - Fork in the Road Our digestive tracts are still working out the kinks from the Lobster Roll Claw-Off that Tasting Table threw last June, and this year's iteration promises to be a boon for gastroenterologists across the city. The folks at TT have sent word that tickets to the Lobster Roll Rumble on June 9 will go on sale today at 1 p.m. With 17 rolls from across the country and extra-fancy judges, it looks like it's taken a page from the Burger Bash. This may be the only opportunity you'll ever have to stuff your piehole with crustaceans while Martha Stewart, Harold Dieterle, Katie Lee, and Kyle MacLachlan (Agent Cooper owns a winery, and apparently likes to eat) do the same. They'll be judging the rolls, and Martha will probably be judging you as well. Tickets are $130, and their proceeds benefit Share Our Strength.
Turduckens | $85 Delivered | Order Now! | Fresh from CajunGrocer "Poultry in Motion" Turduckens -- Cajun Combos --Fly In by Mail for Our Test;Where's Bird's Inner Chicken? By ALEXANDRA WOLFEStaff Reporter of THE WALL STREET JOURNALPage W1 Growing up in Covington, La., Mickey Harris could just head to his local grocery store to pick up a "turducken": a turkey, stuffed with a duck, stuffed with a chicken. But when the 40-year-old real-estate consultant moved to Southern California six years ago, the Cajun specialty dropped off his menu.
buffalo chicken in a flapjack
red velvet funnel cake
deep fried kool-aidv
freid ice cream
OTHER BOOZY FOODS: Oatmeal Stout Cake; Beer-Braised Short Ribs with Soy and Honey; Baked Tofu with White Wine, Mustard, and Dill If my ex-boyfriend North had his way, he would have eaten Penne alla Vodka for every meal. No matter what the venue—New York diner, upscale Italian restaurant, or our college dining hall—he would try to order this pasta dish, and amazingly enough, most of the time he got his way. I’ve never been one for depriving myself of rich, indulgent food. But somehow I drew the line at Penne alla Vodka. Even though I would sneak bites off North’s plate, to this day, it reminds me more of a stomachache than a delicious meal. Big Girls, Test Kitchen: Penne alla Vodka
Mini Baklava Assortment from The Swiss Colony®
Forest Friends Swirl Cake from The Swiss Colony®
24 Dobosh Petits Fours from The Swiss Colony®
Dobosh Tortes from The Swiss Colony®
Sticky Buns from The Swiss Colony®
Streusel Swirl Coffee Cake from The Swiss Colony®
Miniature Baklava Desserts from The Swiss Colony®
Caramel Pecan Swirl from The Swiss Colony®
Red Velvet Petits Fours from The Swiss Colony®
Spiced Pumpkins from The Swiss Colony®
sticky toffee pudding
Kirkland Signature Deluxe Belgian Chocolate Cookie Holiday Gift Assortment 3 Pound 2 Ounce Gift Tin – Online Candy Store – MonsterMarketplace.com
Sugar Melting Point Varies Because Sugar Doesn't Melt; It Decomposes
Delacre Matadi, Belgian Dark Chocolate Biscuits, 3.5-Ounce Boxes (Pack of 12): Amazon.com: Grocery & Gourmet Food
Endless Simmer: Milkshakes Gone Wild
turkey pastrami
Susan Yager: 'Tropolis' and the Propaganda Behind Liquid Snacks
Maple Weekend - March 17-18 and March 24-25, 2012
Millie Kerr: Woman vs BBQ: A Lockhart, Texas Showdown
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sfogliatelle
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American Pie Company, Bakery and Restaurant, Sherman, CT, 06784
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