The best BBQ sauce recipes for summer. Homebrew Chef: 120 Minute IPA Clone Recipe. <span><a target="_self" href="/index.html">Home</a> | <a target="_self" href="/recipes.html">Recipes</a> | <a target="_self" href="/sample_menus.html">Menus</a> | <a target="_self" href="/Beer.html">Beer</a> | <a target="_self" href="/Food.html">Food</a> | <a target="_self" href="/testimonials.html">Testimonials</a> | <a target="_self" href="/gallery.html">Gallery</a> | <a target="_self" href="/Media.html">Media</a> | <a target="_self" href="/Links.html">Links</a> | <a target="_self" href="/contact.html">Contact</a></span> A 21% IPA? What the hell does that taste like?
141 IBU's? Are you nuts? Yes, I was crazy to brew this. Brewer: Sean Paxton Asst Brewer: Carlos Vaquerano and Mike McLaughlin Style: Imperial IPA TYPE: All Grain Recipe Specifications Batch Size: 10.00 gal Boil Size: 12.70 gal Estimated Color: 5.8 SRM Estimated IBU: 141.2 IBU Brewhouse Efficiency: 80.00 % Boil Time: 120 Minutes Ingredients: 32.00 lb Pilsner (2 Row) (1.6 SRM) Grain 58.18 % 1.00 lb Amber Malt (22.0 SRM) Grain 1.82 % Water. Homemade no-bake protein bars. Protein bars are actually really easy to make on a budget. You just need four basic ingredients: oatmeal, nut butter, cream and protein powder. That’s it - you combine all four, chill overnight and slice into bars. It works out a lot cheaper than buying readymade and it’s a lot healthier, too. You can use these bars for breakfast or as a snack, depending on how you slice them. They are ideal pre-workout (sessions 1hr+) and post workout (if you are trying to gain weight and put on muscle) snacks.
It’s also an easy way to eat more quality food if you are really skinny and you need to bulk up. If you are trying to lose weight, one of these bars in the morning will help you cut back on snacking during the day keeping you fuller longer. One batch can last you up to two weeks and should be always kept chilled in the fridge. We use peanut butter for the recipe because it’s the cheapest option. This recipe is based on protein powder. Ingredients Instructions YouTube Video How-To Compact Recipe. Homemade Pop Tarts. Think of all the things I could have baked with pastry dough. The tarts, the quiche, the sweet cherry pies. And yet…I chose pop tarts. You heard that right. Homemade pop tarts. Remember those crisp-edged toasty pastries that came two to a foil pack? The ones that remind you of embroidered initials on L.L.Bean backpacks and stirrup pants and french braids?
Especially if said pastries have gooey centers filled with brown sugar and cinnamon. …or rose-hued cherry centers. Buttery and slightly crumbly, these taste of sweater vests and New Kids on the Block, sleepovers and making jazz squares. Everything that was good in the world of 1991. Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) cold, unsalted butter, diced 2 tablespoons (1 ounce) cold milk or ice water 1 egg (to brush on pastry) Jam Filling 3/4 cup (8 ounces) jam 1 tablespoon cornstarch mixed with 1 tablespoon cold water (Using cornstarch is optional, I omitted it) Make Your Own Hard Cider. Brewing hard cider from nonalcoholic, or “sweet” cider is a simple process, and the inebriating end product is as delicious as it is discombobulating. Here are the steps you’ll follow to make hard cider of your own.
Find the Ingredients Choose Your Juice. The best hard cider is made from sweet apple cider fresh from the cider press — whether your own, or a local cider mill’s. If you’re buying sweet cider, start by checking the label to be sure the cider doesn’t contain chemical preservatives, because these will kill your yeast and your cider will not ferment. Also, be aware that most commercial cidermakers are required to pasteurize their cider, and the process they use will affect the flavor. Choose Your Yeast. Make a Starter. Start Brewing On brewing day, pour your cider into the brewpot and simmer it over medium heat for about 45 minutes. Next, pour the cider into a sanitized fermentation bucket — an unsanitized bucket may spoil the cider.
Let it Ferment. Options For Bottling. More Beans | Ice Cream + Flour = Bread (honestly!) The Real Neiman Marcus Chocolate Chip Cookies Recipe. Homemade Nutella. For some people, Nutella -- a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets -- is a nostalgic childhood treat. But I didn’t taste it until college, when a friend who’d been living in Europe introduced me to it, so I may always think of it as a more sophisticated sweet.
The stuff from the jar is pretty darn good, although the fabulous pastry chef Gale Gand taught me how to make it from scratch, and that’s now my favorite version. You can really taste the hazelnuts and feel some of their texture. I’ve been known to eat it with a spoon, as anyone else who’s honest will admit to doing. -Christie Matheson Note: No longer can you consider yourself safe from temptation just because you mustered the wherewithal to walk on by the Nutella aisle at the grocery store. Nope. Ingredients Instructions Preheat the oven to 350°F (176°C). Melt the chocolate in a saucepan over gently simmering water or in the microwave. Favorite Spring Recipes 2014. Hades' Recipes.