Mexican

< <

Step-by-Step: Vegetarian Tamales – Tasty Kitchen Blog

http://tastykitchen.com/blog/2011/02/step-by-step-vegetarian-tamales/

Everything you’ve heard about tamales is true, folks.

Roasted Poblano Sauce: 1 poblano pepper 2 tsp. extra virgin olive oil 1 medium yellow onion, chopped 1 large clove garlic, chopped 1/2 tsp. salt 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. paprika 1/8 tsp. ground chipotle pepper (optional) 2 cups crushed tomatoes about 1/4 cup water (to thin out the sauce) 1/2 cup fresh cilantro, chopped + extra for garnish

http://www.perrysplate.com/2010/07/portobello-and-black-bean-enchiladas-with-roasted-poblano-sauce.html

Perrys' Plate: Portobello and Black Bean Enchiladas with Roasted Poblano Sauce

This dish ain’t fancy.

Lazy Chiles Rellenos

Mexican Stuffed Bell Peppers

I walked to work in the snow this morning. Again.

Restaurant Style Salsa

Okay.