World Hearth Recipe Collection. Italian Food Forever - Italian Recipes! Thai Recipes Home Style from Temple of Thai. Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun! Cooking can be meditative, relaxing and enjoyable. Get started with our home style Thai recipes for Pad Thai, Sticky Rice, Curry & Satay. Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor.
These recipes are mainly home-style i.e. not in the palace tradition. That said, the recipe should be a only a rough guideline. Like all great cuisines, the foods in season should be the most important factor to determine what to cook. Basic knowledge of the balance of the five flavors is key. Pasta/Noodles Recipes. Bulgarian Meals. Mackerel in Wine and Tomato Sauce Ingredients 2 medium sized onions, chopped 2 garlic cloves, chopped 3 medium tomatoes peeled and chopped some chopped parsley 2 cleaned and boned mackerels 1/2 cup white wine 3 tbsp oil Preparation Sauté the onion in the oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. Simmer for 15-20 minutes. Spread half of this sauce evenly in baking dish. Place the mackerels on top. Monastery Gyuvetch Ingredients This dish used to be prepared at the Rila Monastery kitchen. 2 lbs beef 4 tomatoes, chopped 1/2 lbs mushrooms 1 cup rice 1 onion, chopped 15 olives, whole a bunch of parsley 2 tbsp vegetable oil 1 tbsp butter 1 tbsp sugar 2 1/2 cups beef stock black pepper, paprika and salt Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes or until brown.
Mish-Mash (Eggs, Peppers, Cheese) Literally translated mish-mash means hodge-podge. Ingredients Preparation Patatnik (Potato Dish) Pork with Potatoes Gyuveche.