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Can You Stay For Dinner? - StumbleUpon. Recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF.

Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna: 50 Ways To Cook Chicken. Russel Glenister/Corbis Chomping on a skinless, boneless chicken breast gives you 23 muscle-building grams of protein for the bargain price of a single gram of saturated fat and 110 calories--and that brings you one step closer to toned abs and lean thighs.

50 Ways To Cook Chicken

Too bad this omnipresent piece of poultry is about as thrilling as Ralph Nader on Larry King Live. The solution: 50 fabulous makeovers for your average four-ounce chicken breast. Each one uses just a few easy ingredients that are probably in your kitchen already, and none take longer than 25 minutes. Try a few the next time you cook chicken, and see how easy it can be to serve up this healthy choice. Wok This Way THE BASICS For a stir-fry, cut a raw chicken breast into bite-size pieces or thin strips. 1. 2. 3. 4. 5. 6.

TIP Sesame oil gives stir-fries a distinct flavor. 20 world-class wines you should know, all $20 or less. Back we go into the land of value, where the word bargain doth not speak its name.

20 world-class wines you should know, all $20 or less

Last winter we unearthed 20 great wines, all $20 or less, that we wanted to stand behind - not as deals on the cheap, but as important bottles that just happened to be available for a Jackson. More often than not, these are made by serious, talented winemakers and estates that happen to believe in perhaps the most important tenet in wine: Quality should be available to everyone.

Should you worry that concept is in short supply these days, fear not: Back I went to the aisles, looking for bottles that deliver in any context. So here are another 20 from around the globe, wines that offer greatness in a modest package. Guaca-Hummus! Caprese sticks recipe. Recipe: caprese sticks There is a slight dilemma when the weather fines up around here.

caprese sticks recipe

On the one hand, I want to invite friends up to our place and feed them, because it’s absolutely glorious in the mountains come summertime. On the other hand, I don’t feel like digging into elaborate cooking projects because it’s hot and because I’d much rather spend my hours outside in that glorious mountain summer. A couple of weeks ago I had a small wine and cheese party and planned a few appetizers to go along with the wines and cheeses. As if someone somewhere had read my mind, I received Matt Armendariz’s new book On a Stick! Oh the possibilities Jeremy rarely if ever takes interest in the cookbooks I receive, but we both spent an hour flipping through Matt’s book together because it is so damn creative and beautiful and cute and fun – just like Matt. These are the fanciest toothpicks i own sun-dried tomatoes, cherry tomatoes, fresh basil, pearl mozzarella pierce the tomato and basil.

Chocolate Fudge Peanut Butter Cookie Stuffed Cookies. Peanut Butter Cookie Centers 1 cup creamy peanut butter 1/2 cup granulated sugar 1 egg 2 sticks softened butter 1 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 1 tablespoon pure vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 cups chocolate chips, I used semi-sweet.

Chocolate Fudge Peanut Butter Cookie Stuffed Cookies