“Teriyaki” Chicken. Hello friends! I hope you have been enjoying your week so far. Work has been crazy as usual and I have been craving a lot of sweet stuff. For a self-proclaimed savoury tooth, this is quite unusual. Probably it’s that time of the month… you know, more bitchy than usual…haha! “Enough Emily, we are not interested in your reproduction cycle! Too much information, I get it. Speaking of sweet stuff, I have also purchased a bottle of Pepsi (note – it’s not a habit). Before I was about to toss it away, my inner strict-Asian-upbringing-self has told me not to be wasteful. “Teriyaki Chicken” Serves two people Ingredients:- 500g /18 oz (about 4 pieces)chicken thigh fillets, diced4 cloves of garlic, grated1 inch thick ginger, grated1 cup Pepsi/Coca-cola (it doesn’t have to be flat)Light soy sauce to tasteWhite pepperSesame oil (about half a tablespoon)1 tbsp sesame seeds, toasted Methods: 1. 2. 3. 4. 5. 6. 7. 8. Peel ginger and garlic. Lasagna Soup.
Lasagna Soup This Lasagna Soup is truly like lasagna in a bowl. The flavors are lovely. And the ooey gooey cheesy concoction at the bottom of the bowl is YUM! With spring officially arriving last weekend, this house could pretty much assume that soup would be a rarity for a few months. But just as soon as spring finally decided to peek out, it disappeared. Gone. Nowhere to be found. When we awoke Wednesday morning, it was to the broadcast of yet another winter storm warning. But you know the saying…“if you can’t beat ’em, join ’em”… So I made soup! I found this Lasagna Soup recipe in our local Kowalski’s Markets magazine, originally from the cookbook 300 Sensational Soups.
The soup is truly like lasagna in a bowl. I substituted mafalda pasta for the recipe’s fusilli, because aren’t they just the cutest mini lasagna looking noodles you ever did see? And after picking up 300 Sensational Soups, I know I will be trying more recipes from this book. Lasagna Soup Ingredients: for the soup: Directions: A Two Bite Breakfast: Bacon & Eggs in Toast Cups. * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast!
I love breakfast! I love brunch! I love bacon! I love breggs! These little goodies are all of the above in a little two bite package. The other day I was scanning through my copy of William & Sonoma’s: Tools and Techniques. And, they are crazy easy to make. Pre-heat the oven to 400 degrees. Trim the crust and the corners off the bread, making wonky looking circles. Line a sheet pan with parchment paper and lay the bacon strips on it. Shape the cooled bacon into the toast cups, with the meaty side out. Also, if you aren’t a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups. Lower the temperature of the oven down to 350 degrees.
Run a knife along the edges and use a small spoon to pop them out. For the love of eggs, bacon and toast! Ingredients 6 slices of bread 6 eggs. Mel's Kitchen Cafe — Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.