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Gourmandise & co. Pâte à tartiner crunchy au chocolat {recette. Budín de chocolate con salsa de canela. Receta. Ultimate chocolate fudge cake « Cafe Lula. So, Easter kinda came and went, huh?

Ultimate chocolate fudge cake « Cafe Lula

Yeah it did. So here’s what we’re going to do: we’re going to pretend that this cake is decorated with eggs and stuff because I’m MENTAL and I will decorate baked goods with anything I like, whether it’s a holiday or not. We probably don’t need to pretend actually, I really would do that. But anyway, I give you the ultimate chocolate fudge cake, which may or may not be very suitable for Easter as well, but please don’t feel like you can only make it at Easter. You should probably make it right now, in fact. The original recipe was made in 18cm tins and therefore used only 80% of the quantities given here. Ultimate chocolate fudge cake Adapted from Feel Good Food Spring 2012 by Woman & Home Serves me. Ingredients: 190g/6.7 oz/ 1 + 2/3 stick butter, softened 190g/6.7 oz/1 cup light muscovado (brown) sugar 2 large eggs 1.25 tsp vanilla extract 50g/1.75 oz/ 1/2 cup cocoa powder 190g/6.7 oz/ 1 + 1/2 cup self-raising flour 1.25 tsp baking powder 3 tbsp golden syrup.

White Chocolate Cupcakes with Cookie Dough Frosting. Update as of May 31st 2012.

White Chocolate Cupcakes with Cookie Dough Frosting

Since I got a handful of emails saying the cupcake did not work for some I re-did the recipe and it worked just fine again for me. I also tried reducing the sugar to 1/2 cup and that worked fine as well. Please make sure you do NOT use an electric mixer. Just stir by hand and only until just combined. Be sure to only fill your cupcake liners 3/4 full and be sure to cook until golden. 1 cup all purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup granulated sugar (you can reduce to 1/2 cup sugar as well see note above) 1 cup white chocolate chips 2 eggs 1/2 cup sour cream 1/2 cup vegetable oil 1 teaspoon vanilla extract Frosting 8 tablespoons (1 stick) softened unsalted butter 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon vanilla 1-2 tablespoons milk if needed to thin out dough mini chocolate chips mini chocolate chip cookies for garnish 1. 2. 3. 4. 5.

Makes 12 cupcakes. Oreo Stuffed French Toast. I can not take credit for this.

Oreo Stuffed French Toast

The truth is, we happened to have Oreos in the house thanks to the PickyPalate Popover experiment, and Jon had an unexpected day off. It seems that whenever he’s home on a weekday, I’m forced to make some kind of breakfast. Of course, usually it’s popovers, but he saw the leftover blue package of cookies and the Oreo Stuffed French Toast melee ensued. Oreo Stuffed French Toast. The typing of that phrase alone almost makes me diabetic, but the fat girl in me gets giddy thinking about it. Try it for yourself, but be warned…two pieces are enough. Somehow, somewhere, there’s beauty in that. Oreo Stuffed French Toast Ingredients Baguette Bread, sliced 1 1/2 inches thick 8 Oreo Cookies 4 ounces Cream Cheese, softened 2 eggs 1/4 cup milk 1 teaspoon vanilla butter, for frying Instructions Using a sharp knife make a slit in the side of each piece of bread, making a pocket to place the Oreos in.

Recipe Owned by Susan Whetzel, www.doughmesstic.com Related Posts: by my ip. KitKat Cake. This little baby was worth $150. . .

KitKat Cake

I've seen lots of these KitKat cakes popping up on Pinterest, so I thought I would give it a try myself. I made and donated this cake for a bake auction. Typically, there are some really beautiful cakes there from some of my super talented friends. Since, I can't decorate cakes, I decided to take the lazy easy route -cover a cake in candy.

You can too. Steps Bake a two layer cake of your choosing.Frost the middle, top, and sides with chocolate frosting.Place unwrapped KitKats along the cake sides.Cover the top with small candies. Anyone else make this trendy cake yet? Twix Brownies. Brownies.

Twix Brownies

As you may have noticed, I’ve developed a serious thing for them. Although I may not be the most enthusiastic chocolate consumer around, brownies have stolen my heart and become my newest baking addiction. There’s just something about decadent brownies stuffed with bits of candy bars that makes me a little weak in the knees. Brian’s recently developed a little addiction of his own in the form of Twix candy bars. With the golden wrapped bars of caramel goodness filling our candy dish, it was only a matter time before they made their way into the center of thick, rich brownie batter.

Baked to ooey gooey perfection, the Twix cookie layer added just the right amount of crunch. [pinit] Tagged as: brownies, Candy, Candy Bars, Caramel, Chocolate, Easy Recipes, Stuffed. Nutella 'n Toffee Frozen Banana Bites. There is a tree on the edge of my house that has bugged me since I moved in.

Nutella 'n Toffee Frozen Banana Bites

It is planted too close to the house and it goes dormant (and therefore looks dead) for half the year. But then this spring it popped out with big beautiful leaves and I decided maybe it wasn’t so bad….that is until the pod appeared. About 2 weeks ago the tree sprouted a giant purplish pod almost as big as my head. It looked like something aliens would pop out of and I eyed it suspiciously. After a few days the first purple petal peeled off and instead of aliens, tiny little bananas popped out! Even though my little bananas are still too green to eat, I have bananas on the brain today. After reading the recipe I decided to tweak it a little bit. These Frozen Banana Bites are very easy to make, but here are a few tips to make things go even smoother.

So there you have it. Nutella ‘n Toffee Frozen Banana Bites Prep time: 15 minutes + freezing time Slice bananas into 1 inch slices and stab with a toothpick. Chocolate Bundt Cake Recipe. Slices of this chocolate bundt cake spent the better part of the past week in the car with me.

Chocolate Bundt Cake Recipe

Each piece, wrapped in parchment, tucked between the Ak-Mak crackers and a jar of almond butter. It is a fine travel cake. One that can handle a day or two in the car - blizzards, bumps in the road, hairpin turns, and all. Topped with not much more than a sweep of icing, it's unfussy, and ready to go straight from the pan. I make it with a blend of whole wheat and all-purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on. This cake gets sweetness and moisture from maple syrup and the darkest of brown sugars. I'm keeping this post short (making my way home) - but for those of you who don't have a bundt pan, I bake this batter in a wide range of pans.

Thank you to my Portland friends for the warm welcome. I use less butter here, than most other cakes of this sort. Preheat oven to 350F / 180C, with a rack in the center. Serve sprinkled with a bit of flaky sea salt. True Blue Me & You: I'll Try Not to Waste Our Time. Recette de pate a tartiner genre nutella "Maman" Pâte à tartiner au chocolat : Recette de Pâte à tartiner au chocolat. Recette de pâte à tartiner maison.