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Union Libre - Industrielle Alliance se paie une chaire de recherche à l’UQAM. La Commission des études de l’UQAM se prononcera, le mardi 6 mai prochain, sur la création d’une Chaire de recherche Industrielle Alliance sur les enjeux économiques des changements démographiques.

Union Libre - Industrielle Alliance se paie une chaire de recherche à l’UQAM

Si elle approuve ce projet, l’université n’encouragera pas seulement le financement privé de la recherche, elle donnera aussi son accord de principe au branding de ses activités par des intérêts privés. Jean Lavallée suivra Gionet à la barre de la commission Charbonneau. Jean Lavallée, photographié sur le bateau de Tony Accurso, lors d'un voyage aux Iles Vierges, le 25 février 2005.

Jean Lavallée suivra Gionet à la barre de la commission Charbonneau

Photo : Photo fournie par la commission Charbonneau.


China’s Dining Acrobatics. In a country whose culinary reach is catching up to the rest of its ambitions, I visited a restaurant that does all of that and more.

China’s Dining Acrobatics

It’s named Ultraviolet. It’s physically in Shanghai but spiritually unbound, thanks to the moving, shifting images projected onto the blank walls that encircle the windowless dining room, which has one long table for just 10 people, a crew of gastronauts floating hither and yon. Now you’re in an amber field, now under a bell tower. Now amid the stars, and now pressed close against a window pearled with raindrops. What you hear and sometimes smell changes with the sights, each of roughly 20 courses getting its own multisensory showcase.

Cuisine Société

Technique Cuisine. Cuisine latine. Dessertds. The Nerd’s Guide to Making Doughnuts [INFOGRAPHIC] White Chocolate Is A Big, Fat Lie. Tips for Covering a Cake Flawlessly - The Sugar-Coated Chronicle. When I was first teaching myself to work with fondant, I found one of the hardest parts was actually covering the cake and having it look smooth.

Tips for Covering a Cake Flawlessly - The Sugar-Coated Chronicle

I struggled with pleats around the bottom, cracking and tearing fondant and corn starch or powdered sugar spots all over the fondant. I looked at pictures and instructions, watched youtube videos and read forums. While there is a lot of good information out there, I felt like there was a lack of good suggestion all in once place or the videos went by so quickly. I watched adept hands make quick work of covering a cake with no issues and I struggled to figure out what they were doing.

I'm going to take you through my biggest tips and pointers for getting a nice finish so you can learn to cover your cake without pleating, tearing, holes, or any other frustrating issues that have you beating your head against the counter. The 22 Best Ways To Eat Easter Peeps. How To Make Your Own Cadbury Creme Eggs. Secrets to Cream Scones with Currants.

The British got it right when they invented tea time.

Secrets to Cream Scones with Currants

Who doesn’t want a hot drink and a buttery, flaky, delicate pastry as an afternoon pick-me-up? While we don’t always have a cup of Earl Grey at four o’clock here at the Test Kitchen, we do have a recipe that will pair well with it for those of you who do. These Cream Scones will brighten up any spread (be it for tea time, breakfast, or hey, even dinner). And with our clever steps for molding them into the perfect scone shape, they’re easier to make than ever: 1. 2. 3. Find this and other great recipes in The America’s Test Kitchen Family Cookbook. Recipe for Whipped Shortbread Cookies and Info on Flour Types. This recipe is taken from pastry chef Omar Busi's wonderful book "Profumi dal Forno" (Fragrances from the Oven) - you can't go wrong!

Recipe for Whipped Shortbread Cookies and Info on Flour Types

Ingredients for approximately 35 cookies - 180 g (1-3/4 sticks) of butter - 75 g (3/4 cup) of confectioners' sugar - 30 g of egg white (roughly the egg white of 1 medium egg) Old Fashioned Utah Scones ($0.14 each) $0.14 each This recipe has some fun history to go with it... but first I'm going to tell you how I was introduced to the "Utah scone.

Old Fashioned Utah Scones ($0.14 each)

" My (sweet-amazing-handsome-wonderful) husband and I got married the summer of 2005, before starting our senior year of college together. During that summer, we lived in the basement apartment of his parent's home in Kaysville, Utah. It was perfect! We had our own little space, could come and go as we pleased, and I had the unique opportunity of getting to know my in-laws really well. One evening, the four of us went out to eat at a little place in Kaysville called, Granny Annie's. I had eggs, hashbrowns, and a "scone. " 22 Desserts In Jars For Summer Picnics. 31 Fantastic Passover Desserts. How To Make Delicious Irish Cheesecake For St. Paddy's Day. The 6 Things You Need To Eat Right Now. Sourdough Danish Pastries, Part II. This is the second post in a series of three – click to read Part I and Part III.

Sourdough Danish Pastries, Part II

As promised, here’s the follow-up to my last post on Danish pastries: how to shape and fill the Danishes.


How to make Spaghetti Cacio e Pepe like a Roman. It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia).

How to make Spaghetti Cacio e Pepe like a Roman

Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t. One of the things I learned from Italian cooks is that the most difficult recipes are the simply ones – the ones with less ingredients. For example, if you want to cook a superb Pasta al Pomodoro, you need to get high quality tomatoes –and choose the right type like San Marzano- , otherwise you will end up with a soggy sauce. Also, to get the right consistency, cooking time is crucial to let excess water evaporate from the sauce. As regards to Cacio e Pepe, the quality of ingredients, quantities and timing must be considered to get good results.

Broad Bean and Pancetta Bacon Tagliatelle. A good beginning makes a good ending. Lorenzo is still sleeping (yeahhhhhhh!!!) And I am having my morning coffee, starting to prepare for the long day ahead and enjoying the luxury of writing a post, lit up by the warm early morning sun. 18 Foods Everyone Must Try Before Leaving NYC. The Secret To Making Soup Dumplings. 27 Brilliant Hacks To Keep Your Fridge Clean And Organized.


34 Ways To Eat Guinness On St. Patrick's Day. 3 Classy Ways To Get Drunk On St. Patrick's Day. Yves Mailloux: 91% des vins vendus dans le monde coûtent moins de 10 $ Boire du vin au Canada est considéré comme un vice par plusieurs personnes, dont nos gouvernements, et on vous le fait payer cher!

Yves Mailloux: 91% des vins vendus dans le monde coûtent moins de 10 $

Contrairement au reste du monde, on NE peut PAS acheter au Canada une bouteille de vin pour moins de 5$...... Et au Québec, c'est encore pire! Avant de décider quels correctifs apporter à toute situation problématique, il est toujours préférable de bien connaître la situation présente. Plus qu'un simple billet, je convie aujourd'hui les esprits curieux et critiques à prendre connaissance de cet article de fond qui brosse un portrait fidèle et concret du marché du vin à travers le monde.

Cuisine moleculaire

Dunkin' Donuts In Boston Are Still Open During Lockdown. Pushap: une excellente cuisine indienne végétarienne. La question a été soulevée récemment dans le grand forum de réflexion alimentaire Terroir, de Toronto. Et c'est une réponse à cette interrogation qui nous vient tout de suite à l'esprit quand on arrive chez Pushap, restaurant montréalais de cuisine punjabi végétarienne. Le Pushap n'est pas à Outremont. Ni dans le Mile-End. Ni dans le Plateau ou le Vieux-Montréal.