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Lots of Changes Lately... ... the biggest one being the move from Edmonton (#yeg) back to the country.

Lots of Changes Lately...

That's right, this rural girl is back where she belongs! And look what my sister found for me :) Eats Archive Page. Lemon Curd and Fresh Fruit Phyllo Tarts Dessert, Easter Recipes, Fruit Desserts, Pies and Tarts, Seasonal Recipes, Spring Recipes | 1 comment These little tarts are really fun for a spring dessert.

Eats Archive Page

Phyllo dough shells are brushed with melted DOVE® PROMISES® Milk Chocolate and then filled with, fruit fruit, lemon curd or pudding, and an extra touch of chocolate with a DOVE® PROMISES® Milk Chocolate. I filled my Phyllo Tarts with lemon curd as suggested in the recipe, but I think it would also be really fun to try out this fresh raspberry curd or orange curd. Welcome Home Farm. Recipes | Eating From the Ground Up. Adventures of the Kitchen Ninja. Prairiesummers. Local kitchen. Homemade Serenity. Apt. 2B Baking Co. Tastes Better with Friends —

Hunter/Forager

Edmonton Food Bloggers.