Bloggers

Facebook Twitter

Lots of Changes Lately... ... the biggest one being the move from Edmonton (#yeg) back to the country.

Lots of Changes Lately...

That's right, this rural girl is back where she belongs! And look what my sister found for me :) Eats Archive Page. Lemon Curd and Fresh Fruit Phyllo Tarts Dessert, Easter Recipes, Fruit Desserts, Pies and Tarts, Seasonal Recipes, Spring Recipes | 1 comment These little tarts are really fun for a spring dessert.

Eats Archive Page

Phyllo dough shells are brushed with melted DOVE® PROMISES® Milk Chocolate and then filled with, fruit fruit, lemon curd or pudding, and an extra touch of chocolate with a DOVE® PROMISES® Milk Chocolate. I filled my Phyllo Tarts with lemon curd as suggested in the recipe, but I think it would also be really fun to try out this fresh raspberry curd or orange curd. Welcome Home Farm. Eating From the Ground Up. Adventures of the Kitchen Ninja. Prairiesummers. Local kitchen. Homemade Serenity. Apt. 2B Baking Co. Tastes Better with Friends —

Hunter/Forager

Edmonton Food Bloggers.