The BEST Collard Greens Recipe | Southern & Flavorful with Video. Collard Greens 101: Beginner-Friendly Everything you need to know to prepare a pot of The BEST Southern Collard Greens EVER! Visual learner? Watch the full How To Make Collard Greens Tutorial Step-by-Step! Growing up in the Southern mountains meant consuming fresh-grown greens of all kinds like mustard, turnip, collard, kale, spinach, and yep even dandelion and beet greens.
Even to this day, my Grandma Barb’s garden flourishes with greens of all kinds, and I just love “shopping” there. My favorite greens continue to be collard greens! Since Fall is right around the corner, I’ve decided to plant my own heirloom collard greens. Until then, I’ll keep shopping for greens from the Farmers Market and Grandma’s house! Collard greens are such an incredible plant full of nutrients, flavor, and a rich history! Before we get into creating THE BEST collard greens recipe, grab a glass of sweet tea, and let’s learn a little about these powerhouse greens! What are collard greens? Are collard greens healthy? The Best Chicken Soup You'll Ever Eat - Ambitious Kitchen.
Pad Thai - ผัดไทยกุ้งสด. Fried Rice Recipe - Shrimp Fried Rice Recipe. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus my own special Thai sauce, and you have a fried rice recipe that is sure to please everyone, even your kids. A great way to use leftover rice - and leftover roasted chicken can also be added if you have some taking up space in the refrigerator. Add chilli if you like it spicy. Yum! Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 4 cups cooked rice (1-3 days' old, kept in the refrigerator, OR freshly made - see below)8-12 medium or 15-20 small shrimp, shell removed (tails can be removed or left on).
Preparation: Fried Rice Cooking Tip: If you are using day-old rice (or older), it will be lumpy and sticking together. If using freshly-cooked rice: There's no need to add anything to the rice, as it should fall apart into individual grains quite easily. Green Curry - Thai Green Curry Recipe. Prosciutto-Wrapped Asparagus - Appetizer Recipes. Good Old Fashioned Pancakes Recipe. Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven.
Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. Yep, the cookie dough is definitely where it’s at. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too.
Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: 1. 2. 3.