Buttermilk Substitute - How to Make Buttermilk. Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any: Preparation 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Have heavy cream in the fridge? How to Make Buttermilk. Make Buttermilk - How to Make Buttermilk. Once you see how easy it is to make buttermilk, you'll want to make your own everytime. Here's how: Prep Time: 10 minutes Total Time: 10 minutes Ingredients: Heavy cream (avoid ultra-pasteurized) Preparation: 1. 2. 3. To Use the Butter: Knead it under cold water for a couple minutes to remove any remaining buttermilk (it will spoil very quickly, if you don't). Just need an easy stand in for buttermilk? Buttermilk Substitute. Buttery Popcorn Ice Cream Recipes from The Kitchn.
Ice Cream Week at The Kitchn seemed like the perfect opportunity to test out my own version of popcorn ice cream (using that very same vanilla base), and I'm so pleased with the results. I especially love when a recipe I develop transitions perfectly from restaurant to home. It just goes to show that any cook is capable of pastry chef-worthy desserts!
Don't be afraid to branch out with this one. I promise the ice cream is really fantastic—the popcorn flavor is present but not overwhelming at all. To guild the lily, I served mine with homemade Cracker Jack (I told y'all I was obsessed with this stuff) and caramel sauce. Buttery Popcorn Ice Cream Makes 1 quart 2 cups heavy cream2 cups whole or 2% milk, divided6 cups popped buttered popcorn*6 egg yolks 2/3 cup sugar1/4 teaspoon table salt1/2 teaspoon pure vanilla extractHomemade Cracker Jack, to serveCaramel Sauce, to serve Heat cream and 1 cup of the milk in a heavy sauce pan over medium heat until just scalded.