
potatoes
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Scalloped Hasselback Potatoes | Tasty Kitchen Blog
Rustic Herb Potatoes | MAZA
Provençal or urban – this is the most accommodating side for everyday meals. Prep time: 45 minutes 2 lbs Yukon gold potatoes 1 bay leaf ½-teaspoon freshly ground black peppercorns 4 sprigs fresh thyme 2 sprigs fresh rosemary 12 medium garlic cloves, not peeled 4 tablespoons olive oil ½ cup beer Salt and freshly ground black pepper to taste Cut the potatoes into irregular big chunks.So, I’d like to go on record as saying that mashed potatoes are pretty dang good on their own, and I usually don’t condone any messing with a good old classic mashed potato recipe. On occasion my mother has snuck some mashed parsnips into her mashed potatoes. Or maybe it was mashed turnips. Whatever it was, I know her intentions were good, but we figured it out and staged a mutiny.
Rosemary Goat Cheese Mashed Potatoes
Ingredients 2 pounds red potatoes, skin on, washed 1 1/4 cups sour cream 3/4 cup mayonnaise 1/2 cup white vinegar 1 teaspoon black pepper, freshly cracked 1/2 teaspoon salt 6 pieces bacon, cooked and chopped 4 green onions, sliced thin Directions In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.

