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How to Build a BBQ Smoker For this project, I decided to build a barbeque smoker out of a 250 gallon propane tank. I do not recommend, nor am I advising anyone to use a 250 gallon propane tank to build a custom barbecue smoker because if you cut the tank, there is a good possibility that it could blow up and kill you.
...where there is NEVER a minimum order! ...and you NEVER pay any sales tax! Welcome Friends! Thank you for visiting The Sausage Source. We stock all of your sausage making needs; we carry everything to make gourmet dinners to backyard barbecues memorable occasions. These include our famous premixed sausage seasonings, home & commercial meat grinders & sausage stuffers, award-winning barbecue sauces, spices and meat smokers.
There’s no more insufferable supper companion than a food snob: You know, one of those folks who sit around and complain that the sauce is too bright and the roux too bitter, or that the onions should have been allowed to sweat rather than brown. But hey, there’s something to be said for the power of their palates, their ability to pick up cues and vocalize what they’re tasting from the muddle of flavors in the mouth. (Even if, as I sometimes suspect, they just think they can.)