Difficulty: Easy | Total Time: 50 mins, plus chilling and churning time | Makes: 1 quart
my friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?!
Ingredients 18 ounces peanut butter, recipe follows 1 (16-ounce) box confectioners' sugar 1 1/3 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) unsalted butter , softened 12 ounces milk chocolate , melted
So far in the last two weeks I have shared recipes for vegetarian, seafood and “any way you want it” main dishes, along with some snacks and sides too. It is time for a recipe that features red meat. Eaten in moderate amounts, as a part of a healthful meal plan, red meat can offer iron and protein to add to your good health.
About Yummly Yummly is building the digital kitchen platform and mapping the food genome...making life better/easier/more fun for everyone who cooks. Here's why you should join Yummly’s food/tech revolution:
You like fruit, you like vodka, you like popsicles — shoot, you like a lot of things. So to help move you more quickly towards all your likings, we found a way to combine the three aforementioned likes into one.
Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you dont have a food processor, I highly recommend that you get one.
It looks like this is the most popular granola bar recipe on the Internet. :) After a trip to the grocery store yesterday I renewed my resolution to bake my own healthy granola bars for the girls to bring to school. Gah.
Guess what I am drinking tonight? Ingredients & Measurements:
While fresh tomatoes stewing for hours may give you the ketchupy goodness you prefer, using tomato paste both speeds up the process, and gives you an option when tomatoes aren't in season. Of course, if you've still got loads of tomatoes that you canned last season, then you're all set! My own personal recipe goes a little something like this: (ok, it goes exactly like this)
When you soak gummy bears in vodka, they absorb the alcohol and turn into a yummy fruity treat with a kick.