Cinnamon Roll Pull Apart Bread. Baked Doughnuts Recipe. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat. The idea that a baked doughnut can match up to its deep-fried brethren is laughable in some circles. I'll concede they aren't the same, but baked doughnuts can be just as delicious - delicious yet different. They get bonus points for being healthier and for not making the house smell like a greasy fry station. I spent the better part of Sunday trying to get the dough for these yeasted baked doughnuts right. Many recipes call for water as the base liquid, I opted for milk (I like the softness of the milk-based rolls I've made in the past) and I baked batches at 375, 400, and 425. You can glaze these the way you would any other doughnut, but because I knew these were going to be at their pinnacle of taste minutes after coming out of the oven, I opted for a simple, classic, sugar dusting.
Place 1/3 cup of the warm milk in the bowl of an electric mixer. Print Recipe. Christmas in Vermont Bread. This soft, tender sweet bread features a hint of maple in the filling and glaze. 3/4 cup lukewarm milk 6 tablespoons butter 3 3/4 cups King Arthur Unbleached All-Purpose Flour 1/4 cup Baker's Special Dry Milk or nonfat dry milk 2 teaspoons instant yeast 1 teaspoon Buttery Sweet Dough Flavor; or 1/4 teaspoon Pralines & Cream or Butter-Rum flavor; or 2 teaspoons vanilla extract 1/4 cup brown sugar 1 1/2 teaspoons salt 2 large eggs plus 1 yolk (reserve the white) Filling and topping 1/2 cup maple sugar or brown sugar 1/4 cup brown sugar 3/4 cup King Arthur Unbleached All-Purpose Flour 1 cup pecan meal or almond flour, or very finely ground pecans or almonds 1/4 cup melted butter Glaze 1/4 cup maple sugar or brown sugar 2 tablespoons butter 2 tablespoons milk 1/2 cup glazing sugar or confectioners' sugar Melt the butter in the milk, and let cool to lukewarm.
Grease a large tube pan or a wreath pan. Beat the reserved egg white till foamy.