Samoas ~ The Girl Scout Cookie Clone. For a PRINTABLE copy of the recipe, you'll find it on my recipe blog. Click below:Once Upon a Plate RecipesIf you like the Girl Scout Cookies Samoas (also known as Caramel De-lites), I'm quite certain you will like these! I found the recipe on the excellent website "Baking Bites", and posted by a wonderful baker named Nicole. Thank you Nicole, for cracking the code for these delicious cookies. And please don't overlook all of Nicole's OTHER recipes on her incredible website ~ her talent is amazing: Please NOTE: I don't want you to be disappointed.
---> If you are of the 'slice and bake' cookie mind, making these cookies might not be for you. <--- These cookies DO take TIME, EFFORT and a bit of SKILL. Some may call them tedious to make ... (also known as Caramel de-Lites) Makes about 3 1/2 to 4 dozen 1 cup butter, softened 1/2 cup sugar 2 cups all purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla extract up to 2 tablespoons milk Preheat oven to 350F. Topping: Oven-Fried Onion Rings … – Not Without Salt. Intro … and a killer pickled garlic scape tartar sauce – if I do say so myself. I’m not one to shy away from fried foods. What I do tend to avoid are large stinky messes. Fried foods are notorious for producing an enormous mess.
The bubbly caldron of hot oil leaves a lingering smell which takes months and multiple bottles of Febreze to remove. But when I became the proud owner of three Walla Walla onions so fresh the dirt was still attached – my first thought was onion rings. In order to avoid the mess I set out to make oven-fried onion rings.
If you, like me, love the grease but hate the mess then let us celebrate in the name of laziness for a recipe that takes more time to clean the grease off our fingers than off our counters. Oven-Fried Onion Rings 2 medium onions (sweet or yellow) cut into 1/2 – inch rings 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp cayenne 1/2 cup buttermilk or plain yogurt 1 egg 1/4 cup + 1 tbl. flour 3 tbl. vegetable oil Pre-heat your oven to 450* Buffalo Wild Wings Recipes.
I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic 1/2 cup butter, melted1 teaspoon garlic powder1/2 teaspoon onion salt1/4 teaspoon black pepper, freshly ground1/2 cup parmesan cheese, grated Spicy Garlic 1 Cup Frank’s cayenne pepper sauce1/3 Cup vegetable oil1 Teaspoon granulated sugar1 Teaspoon garlic powder½ teaspoon course ground black pepper½ teaspoon cayenne pepper½ teaspoon Worcestershire sauce Medium Wing Sauce 1 cup Frank’s cayenne pepper sauce1/3 cup vegetable oil1 teaspoon granulated sugar1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon Worcestershire sauce1/8 teaspoon coarse ground black pepper Hot Wing Sauce Blazin’ Mango Habanero Asian Zing Carribean Jerk Cooking Instructions:
Homemade Onion Rings « Straight from the Farm. February 23, 2010 at 10:28 pm Jennie Oh the humble onion. How often I have overlooked thee in my winter local food stores. You might ramp up the flavor in a soup or an omelet, nevertheless I just wasn’t thinking about what you might do as the star of the show. But as we enter the “leanest month” – March – for locavores, I gave you a piercing stare as you hung there in your little mesh bags from a peg in my dry cool dark basement where you hold up indefinitely without a peep of complaint. What can I do with you? Caramelized onions or French onion soup would perhaps be more predictable fates for a large stash of onions like that leftover from my plentiful onion harvest in the garden last summer. I love onion rings with that crispy salty outside and that soft sweet onion on the inside. Unfortunately I don’t have the physique to get away with eating fried foods in any great quantity. Besides burning the first batch, I declare these a solid success!
Cut the onions into a thick rings. Bacon Chicken Nuggets. Previous image Next image Recipe: Tex Mex Bacon-Wrapped Chicken Nuggets with Homemade Chipotle Ranch Category: Omnivore How long does it take? 20 minutes prep, 15 minutes cooking Name: S.T. Why is it a favorite meal? It's the perfect fun meal to assemble with friends. Plus, who doesn't love bacon and homemade ranch?! Chicken Nugget Ingredients:1 whole rotisserie chicken, shredded16 large jalapeños, halved with all the insides removed1 8 oz package of cream cheese, room temperature1 package of bacon, each piece sliced in half1 Tbs Tex Mex Seasoning*Honey for drizzling Chipotle Ranch Ingredients:8 oz sour cream1 1/2 cups buttermilk1 lime, juiced1 Tbs finely chopped parsley1 Tbs finely chopped chives1 Tbs garlic powder1 Tbs onion powder1 tsp chipotle pepper, ground (paprika can be substituted) *Tex Mex Seasoning:1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp smoked paprika1/2 tsp cumin1/2 tsp sea salt1/2 tsp cracked black pepper DIRECTIONS:Preheat oven to 425.
Thanks S.T., and good luck! Rocky Road Brownies | A Dash of Sass. I was fortunate enough to grow up within driving distance of the Happiest Place on Earth. I was even more fortunate to have the chance to work during my teen years. One of the best perks of the job was the fantastic discount on all things bought within the Park … including the homemade candy and fudge!! Along with my dear friend Josh, I would trek down Main Street to the Candy Palace and buy a tray of freshly made Rocky Road. Oh, chocolate! Oh, marshmallows! Oh, walnuts! This was heaven in a plastic wrapper and, as we all know, there are no calories in anything consumed at the Happiest Place on Earth (wink!) It has been years since I had the benefit of that discount, but when I had an opportunity to celebrate Josh’s birthday with him, I couldn’t resist a dessert that would bring back those Oh-So-Magical memories of Main Street.
The original recipe called for an 8 x 8 brownie pan, something which my kitchen seems to be perpetually lacking. . (1) They are so much yummier than you remember! Pepperoni Pizza Puffs. If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups.
Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F. Pizza Bites « Tastefully Done. I have to admit that I am one of those people who enjoys the pizza dough a little bit more than the toppings sometimes.
In my opinion, the dough can either make or break a pizza in most cases and for me, it’s biting into the chewy and warm crust at the edge of the pizza that defines the pizza-eating process. You can top a pizza with all the best toppings in the world, but if the dough is tough or soggy, then you might as well use the worst because the pizza just won’t be good. And then there’s always that last “golden bite” of pizza at the end with the perfect ratio of crust to cheese to topping to sauce that is perhaps, even better than the first. The dough is definitely the foundation for a great pizza; with a sound and tasty base, the toppings are given the best chance to showcase all their flavors as well. This recipe, for a crust lover like me, is wonderful. Pizza Bites Pizza Bites, adapted from this recipe Ingredients Directions 1. 2. 3. 4.
Notes Like this: Like Loading... Homemade Pretzels. A buffalo wings recipe that is so unbelievably easy and deliciou. I love this super easy buffalo wings recipe. Wings recipes come in many variations. This recipe is a variation straight from the heart of the south where spicy food is part of everyday life. Simplicity is key to the perfect buffalo wing which is a win win for you. Using just salt, pepper, Tabasco sauce, and butter you’ll have these babies fried up and ready to eat in no time!
Serve with fresh celery and thick blue cheese dressing for dipping. Enjoy these buffalo wings on game day or any day for that matter. Buffalo Wings 2 1/2 pounds chicken wings Salt and pepper 1 1/2 cups all purpose flour Cooking oil 6 ounces Tabasco Sauce 1/2 cup melted butter Fill large heavy frying pan with 1 inch of oil. Season both sides of wings with salt and pepper. Remove wings and drain on paper towel. Mix Tabasco Sauce and melted butter in large bowl and add wings.
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