
sides
Crispy Oven-Baked Garlic Parmesan Fries
You want french fries. You know you do. But it’s the first week of January, and you’re trying to be really good with what you eat. So, you turn down any fast food offerings that whisper sweet nothings to your tastebuds and tie a chastity ring around your lips.Hasselback Potatoes
Were you wondering what I did with the excess of potatoes I scooped from these Cheesy Bacon Potato Skins ? I wouldn’t blame you. You can set your mind at ease knowing that I found use of the extra pulp and made these tater tots. How could I throw out perfectly good potatoes when I knew there was some way to use it up?

