Chocolate Brownie Cookies. A snowy day in Texas, yes you read that correctly it snowed today in Texas!
Amazing huh! It was a nasty day actually it started out as rain, then went to sleet eventually we ended up with snow. The perfect day to stay inside and cook/bake! Let me start by saying, I'm not one of those people who thinks everything should be made from scratch and from the most expensive ingredients. I disagree with that to an extent, there are things it doesn't pay off taste and money wise to make them from scratch. This cookie is so simple, but VERY rich and super moist. You could do so much with this recipe, instead of using chocolate chips you could substitute butterscotch chips, peanut butter chips, mint chocolate chips, white chocolate chips, etc. What you'll need:1 - box of fudge brownie mix (19.8 oz)1 cup flour1 lg egg1/2 cup water1/4 vegetable oil1 cup semisweet chocolate chips3/4 cup confectioners sugar1/2 chopped toasted pecans or walnuts Place confectioners' sugar in a shallow dish.
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there.
But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Heaven help me. Mama mia. 1. 2. 3. Cinco de Mayo piñata cookies.
Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. TKOs (Thomas Keller Oreos) Holiday weeks always seem to take the longest to be over, don’t they?
We have a day off of work on Friday, so of course it seems as if it will never actually be Friday – I spent almost all of Tuesday thinking it was Wednesday. Typical, I suppose. I still don’t understand quite why we have Friday off. Granted, this weekend happens to fall on both the start of Passover and Easter, but I think it’s so strange. Christmas, I get – it’s not really about religion (to most people, it seems, anyway), but Easter has gone so far beyond its original intentions that now I have to see a creepy man-in-a-bunny-suit everywhere I look, which honestly, I do not appreciate. There are a few Bouchon bakeries in New York, and Kramer and I have even had brunch at the Bouchon in Las Vegas – it’s definitely worth checking out if you ever have the chance. Your ingredients. Heat your heavy cream and add it to the white chocolate. Stir the cream until the chocolate has melted and set aside.
See? Prep time: Cook time: Chocolate Peanut Butter Cup Cookies.