Chocolate Brownie Cookies. A snowy day in Texas, yes you read that correctly it snowed today in Texas! Amazing huh! It was a nasty day actually it started out as rain, then went to sleet eventually we ended up with snow. The perfect day to stay inside and cook/bake! Let me start by saying, I'm not one of those people who thinks everything should be made from scratch and from the most expensive ingredients. I disagree with that to an extent, there are things it doesn't pay off taste and money wise to make them from scratch. As for expensive ingredients, you can buy store brands for cheaper that are just as good in most cases. Now there are some cases where you need to buy good quality, for example chocolates should be bought in the best quality.
This cookie is so simple, but VERY rich and super moist. You could do so much with this recipe, instead of using chocolate chips you could substitute butterscotch chips, peanut butter chips, mint chocolate chips, white chocolate chips, etc. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions.
I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips.
Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Heaven help me. Mama mia. 1. 2. 3. Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter. Beat in eggs. Add oil. Split dough into five, even-sized balls and one smaller ball (this will be the black one).
Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. TKOs (Thomas Keller Oreos) Holiday weeks always seem to take the longest to be over, don’t they? We have a day off of work on Friday, so of course it seems as if it will never actually be Friday – I spent almost all of Tuesday thinking it was Wednesday. Typical, I suppose. I still don’t understand quite why we have Friday off. Granted, this weekend happens to fall on both the start of Passover and Easter, but I think it’s so strange.
Christmas, I get – it’s not really about religion (to most people, it seems, anyway), but Easter has gone so far beyond its original intentions that now I have to see a creepy man-in-a-bunny-suit everywhere I look, which honestly, I do not appreciate. I remember when I was a kid, we were visiting my aunt in Arizona, long before we moved there, and we went to an Easter egg hunt. There are a few Bouchon bakeries in New York, and Kramer and I have even had brunch at the Bouchon in Las Vegas – it’s definitely worth checking out if you ever have the chance. Your ingredients. See? Chocolate Peanut Butter Cup Cookies.