TriedAndGood

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Can you believe I’ve never made an omelette/omelet (same thing- spell it however you want) until now? I have no idea why not! It just never crossed my mind. It might have something to do with not being much of a breakfast person. a hint of honey: Summer Veggie Omelette a hint of honey: Summer Veggie Omelette
Spinach Pesto with Whole-Wheat Pasta Spinach Pesto with Whole-Wheat Pasta Bring a large pot of salted water to boil. Prepare a large bowl of ice water; place a colander inside, resting in ice. In batches, stir spinach into boiling water. Cook until wilted and bright green, about 30 seconds. Transfer spinach to the colander (in the ice bath) to stop cooking.
Kimchi Omelet Recipe Kimchi Omelet Recipe Monday, November 7, 2011 Kimchi Omelet Every week, about 2-3 times a week, I go to physical therapy for my knee. The exercises are quite boring – lift your leg up….put it back down…and repeat 3,251 times. In the middle of the wall hangs a television, and every time, I thank the owners for putting that TV there. I don’t know if I could handle the monotony of these exercises without the company of Regis & Kelly, Rachael Ray or Dr.
We had big bowls of spaghetti with meat sauce for dinner tonight. I put the pot of sauce on to simmer early in the afternoon. Moe put in a request for my Gorgonzola Garlic Bread. I hadn't made it for him in awhile. We lived in Dunkirk, NY for a couple of years and we would go to Buffalo on a regular basis to shop, and when we did, we would have lunch at a little Italian restaurant that served this wonderful warm garlic breaded seasoned with Gorgonzola and Parmesan cheese. Thibeault's Table: Italian Night Thibeault's Table: Italian Night
pad thai recipe pad thai recipe Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so!
Basil Oil Recipe
Indonesian Tofu Rendang | veganza Indonesian Tofu Rendang | veganza This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic. Ingredients 400mL can coconut cream 400mL can coconut milk 5 garlic cloves, crushed 2 large onions, finely diced 1 teaspoon laos powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon turmeric powder 1 inch piece ginger, grated 4 tablespoons of vegetarian hot red curry paste* curry leaves (fresh, instead of dry, if possible!) 4 tablespoons tamarind (or lemon juice if tamarind is unavailable) 500g fried tofu wheat-free light soy sauce, to taste fresh coriander to taste, chopped fresh hot chillis, chopped (optional) rice, to serve Method Reduce 1/2 of a can of coconut cream in a wok until it starts to become oily.
recepten & tips // Recepten
Mushroom-and-Swiss Sliders with Spicy Fry Sauce Mushroom-and-Swiss Sliders with Spicy Fry Sauce I went berserk the other night, whipping up some scrumptious sliders and topping them with some wine-soaked mushrooms and Swiss cheese. What can I say? I was feeling mischievous.
Gevulde rapen met zeevruchten
Sriracha Mayo- Creamy Chili Hot Sauce- Spicy Mayo Sriracha Mayo- Creamy Chili Hot Sauce- Spicy Mayo The internet is all afire about Huy Fong’s Sriracha Hot Sauce lately and I’m still fired up (no! not from the consumption of the chili sauce), but from all the headlines on the internet. The spicy buzz seeds from Huy Fong Sriracha articles by The New York Times, Serious Eats, Andrea Nguyen’s thought provoking commentary, a little Twitter spat (no comment) and humbly, my little homemade sriracha style hot sauce recipe. All the hot sauce excitement has me glued to the computer with a pretty red hot sauce mustache tattooed to my upper lip.
Hamrolletjes met spinazie