Carrot Cake

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Directions Ingredients 2 cups granulated sugar 1 1/2 cups vegetable oil 4 fresh whole eggs 2 cups pastry flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 3 cups raw finely ground carrots 4 ounces finely chopped walnuts 1 1/2 pounds powdered sugar 12 ounces room temperature cream cheese 1 tablespoon vanilla extract 2 ounces room temperature margarine Preheat oven to 300 degrees F. Carrot Cake Recipe : Carrot Cake Recipe :
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