Carrot Cake

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Carrot Cake Recipe : Directions Cake Ingredients:Frosting Ingredients: Preheat oven to 300 degrees F.

Carrot Cake Recipe :

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Filling and Icings: In a suitable bowl of large mixer, place powdered sugar, cream cheese, vanilla, and margarine. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. Recipe courtesy Robert Clinton from Cliftons. Best Carrot Cake Ever Recipe. Sam's Famous Carrot Cake Recipe.

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