September 10, 2010 Overall Rating: 5 out of 5
Devil’s Food Cake for Design Sponge : Cafe Fernando – Food Blog - biscoff - devil's food cake - CakesOctober 30th, 2010 | Category: Cakes , Chocolate
I know this seems like a bit of a cop out, seeing as last year I made those lime bars , but the name of these just makes you want one, doesn’t it? It’s like one last throw back to the summertime captured in a cookie. raspberry lemonade bars
Peanut Butter Balls: Line two baking sheets with parchment or wax paper. Place the peanut butter, unsalted butter, and salt in a microwaveable bowl, and heat in the microwave for about one minute or until just soft (check and stir the ingredients every 20-30 seconds).
When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm. Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group. After being lectured about the innumerable brands available in the freezer section at the grocery store and a heated debate about whether marinara or ranch is the better dipping accompaniment, I decided to risk further heckling and see if I couldn’t one-up T.G.I.
T-Virus Antidote (Resident Evil Shot) Ingredients: 3/4 shot Silver Rum 1/4 shot Watermelon Vodka 1 Green Twizzler Directions: Wind a green Twizzler around a tall double shot glass.