Slow Cooker Chicken Tortilla Soup. Pumpkin cookies w/ cream cheese icing. Pumpkin cookies with cream cheese icing Yes, they are as good as they look!
I have to say before I take all the credit and give a tutorial on these cookies, that the cookie recipe was given to me by my friend Jenny H. (not Hepworth ;)) and the cream cheese icing I found on a recipe site. I did do a little tweaking to the recipe though, so I guess I can partly claim it as my own. Here’s how to make these delicious Pumpkin Cookies with cream cheese icing. (I’ll re-post the full recipe at the bottom of this post for easier copying & printing) Measure out 1 Cup of Shortening… (This post is not sponsored by Pamered Chef or Crisco. …and 3 Cups Sugar. Combine them together in a mixing bowl and mix. Mix in 2 eggs Do you like my attempt at taking a picture of an egg cracking? Add 1 large can of pumpkin (30 ounces). Apparently we’re in a canned pumpkin shortage right now (??)
** edited to add: Captain Oblivious here (ME!) Perfect Sweet Tea. Sweet Tea...
Just hearing those words make ya sigh a satisfied sigh... I am a Southern Woman... Southern women love their Sweet Tea... And... I have been told I make the BEST Sweet Tea in Texas! I'm gonna let you in on my little secret. Pumpkin Lust Cake. You guys.
This pumpkin lust cake is like the new pumpkin pie. At least it will be at our Thanksgiving dinner this year. It is so so good! I sent it to work with Brett on Monday for his company Halloween party. But I had to cut a teeny tiny square out of the corner first just so I could try it. I about cried when he showed up at home that night with a big ol’ piece he said he saved just for me. First you need to run and grab some Pumpkin Spice Instant Pudding. Let me lay it out for you. The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. Pumpkin Lust Cake Ingredients 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling For the crust For the Cream Cheese Layer For the Pumpkin Layer Sweet Treats & More.
Blog Revival Week: Monday- Miss Susan’s Pineapple Sheet Cake. We all need revival every now and again, whether it be physical, mental, or spiritual. I think Big Red Kitchen needs a revival, she’s been a bit back-slidden of late. So I thought a revival would boost the kitchen soul. Kind of like a good old-fashioned Southern Baptist Tent Revival minus the long hell-fire sermons, women fanning themselves, and the occasional blurt of “Amen” and “Preach on Brother.” All eyes were on the Southern lady dessert parade.So to revive BRK, I am offering a week’s worth of delicious dessert dishes I remember enjoying as a young girl attending tons of church potlucks where the ladies set up tables inside the church basement laden with generous offerings of their labors.
Pies, cakes, cookies, bars, brownies, and puddings. Miss Susan’s Pineapple Sheet Cake 2 cups AP flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt 2 eggs 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. vanilla 1/2 cup nuts- I left out due to allergies. Ham Sandwich Sliders on Hawaiian Sweet Rolls. DIY Coffee Liqueur. Soda Fountain Recipe: Banana Cream Pie Milkshake Recipes from The Kitchn. I'm not sure if it was this milkshake or the simple fact that the flu had run its course, but I felt much better the afternoon I enjoyed this on our front stoop.
A new magazine had come in the mail, the sun was suggesting an afternoon showing, and I couldn't help but wonder why I didn't make milkshakes much more often. Banana Cream Pie Milkshake Makes 1 large milkshake or 2 very small milkshakes You will have enough graham cracker pie crumbs for 2 milkshakes, so feel free to save the remainder in a ziplock bag and refrigerate for a future milkshake. Or if you have two milkshake-loving folks at home, double the recipe and make two shakes! 3 tablespoons unsalted butter, melted3/4 cup graham cracker crumbs1 cup vanilla ice cream1 ripe banana3 tablespoons - 1/4 cup whole milk1/4 teaspoon vanilla extractWhipped cream, to top To make the graham cracker pie crumbs, preheat the oven to 350°F. 100 Ways to Cook… I don't always cook, but when I do I prefer to cook comically. Other Breakfast Recipes.