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24 Hours of Ramen Recipes - Seattle News - Voracious. Cupcake-Stuffed Strawberries! Make them for your Mom, make them for a party, or make them for National Strawberry Month. Sunday Sweets: Butterbeer Cupcakes. Love Butterbeer Cupcakes?

Sunday Sweets: Butterbeer Cupcakes

Check out Golden Snitch Butterbeer Cake Pops! Welcome to a very special edition of Sunday Sweets! Crunchy Vegetable and Brown Rice Salad Recipe at Epicurious. Photo by Gourmet's Studios Preparation Fill a 2-quart saucepan three fourths full with salted water and bring to a boil.

Crunchy Vegetable and Brown Rice Salad Recipe at Epicurious

Add rice and boil, uncovered, stirring occasionally, until al dente, about 25 minutes. The GOOD Lunch: Black Bean Soup - Food. Today's GOOD Lunch soup was prepared by Amanda Ehrman and inspired by Smitten Kitchen's Black Bean Soup.

The GOOD Lunch: Black Bean Soup - Food

Black Bean Soup The Ingredients: Makes 8 servings 2 tablespoons olive oil 2 medium-sized red onions, chopped (I used a food processor) 2 medium-sized bell peppers, any color, chopped 4 garlic cloves, minced 4 teaspoons ground cumin 6 15-oz cans of black beans 3 jalapeño peppers, chopped 5 cups hot water (I just used very hot tap water) 2 tablespoons fresh lime juice 2-3 teaspoons coarse kosher salt Ground black pepper to taste Avocado, shredded cheese, and sour cream to top! Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino - Recipes - food52 - food community, recipe search and cookbook contests. Author Notes: A few weeks ago while having dinner at one of our favorite neighborhood restaurants, Stone Park Cafe, my husband and I shared one of those rare and wonderful dishes that grabs hold of your taste buds and doesn't let go.

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino - Recipes - food52 - food community, recipe search and cookbook contests

It was simplicity itself: delicately shaved raw Brussels sprouts with wisps of red onion, a light, lemony dressing spiked generously with whole grain mustard, and a generous hit of tangy Pecorino. I immediately declared that I would try and replicate it at home, and this was met with great enthusiasm by my husband. I'd serve this as a first course, with a nice, crisp white like Gruner Veltliner. (less)Author Notes: A few weeks ago while having dinner at one of our favorite neighborhood restaurants, Stone Park Cafe, my husband and I shared one of those rare and won (…more) - Merrill Stubbs Serves 6. Hot Smoked Salmon, Soba and Asian Greens Salad - Recipes - food52 - food community, recipe search and cookbook contests.

Author Notes: I got hooked on hot-smoked salmon while living in England where my corner fishmonger sold me some of his personally recommended local stuff.

Hot Smoked Salmon, Soba and Asian Greens Salad - Recipes - food52 - food community, recipe search and cookbook contests

I had to limit myself to buying this only once a week. It was sweet and salty, firm and creamy all at the same time. Farro Salad with Roasted Mushrooms and Parmesan - Recipes - food52 - food community, recipe search and cookbook contests. Author Notes: The other week, at a restaurant near me in Brooklyn, I tried a special appetizer of roasted mushrooms and farro.

Farro Salad with Roasted Mushrooms and Parmesan - Recipes - food52 - food community, recipe search and cookbook contests

It ended up being more mushroom than farro, and while I might have preferred the opposite, the synthesis of flavors was spot on. The entire dish was perfumed with parmesan, which, instead of being grated, had been crumbled into tiny pebbles. 10 Fascinating Food Facts. Making Fazzoletti, the Handkerchief Pasta.