24 Hours of Ramen Recipes - Seattle News - Voracious. Cupcake-Stuffed Strawberries! Make them for your Mom, make them for a party, or make them for National Strawberry Month. Sunday Sweets: Butterbeer Cupcakes. Love Butterbeer Cupcakes?
Check out Golden Snitch Butterbeer Cake Pops! Welcome to a very special edition of Sunday Sweets! If you’re new to this blog, let me explain. Sunday Sweets is a series I do every few weeks to share super indulgent recipes that wouldn’t otherwise be featured amongst my healthy, everyday eating recipes. Most days you’ll see healthy fare here, but we all need some sweets now and then, right? .
Your cast of characters for the cakes. First, cream your room-temperature butter together with your sugars until well-combined and fluffy, like so: Now beat in your eggs, one by one. Now you’re going to alternate adding buttermilk… Cream soda… And your dry ingredients (whisked together) until they’re all added. I could’ve eaten this entire bowl with a spoon. And bake for 15 to 17 minutes until a tester comes out clean and the cake springs back slightly when touched.
Mmm. Now it’s time for your butterscotch ganache, which will be the filling and be in the buttercream frosting. Crunchy Vegetable and Brown Rice Salad Recipe at Epicurious. Photo by Gourmet's Studios Preparation Fill a 2-quart saucepan three fourths full with salted water and bring to a boil.
Add rice and boil, uncovered, stirring occasionally, until al dente, about 25 minutes. Drain rice in a colander and rinse under cold running water until cool. Drain rice well. The GOOD Lunch: Black Bean Soup - Food. Today's GOOD Lunch soup was prepared by Amanda Ehrman and inspired by Smitten Kitchen's Black Bean Soup.
Black Bean Soup The Ingredients: Makes 8 servings 2 tablespoons olive oil 2 medium-sized red onions, chopped (I used a food processor) 2 medium-sized bell peppers, any color, chopped 4 garlic cloves, minced 4 teaspoons ground cumin 6 15-oz cans of black beans 3 jalapeño peppers, chopped 5 cups hot water (I just used very hot tap water) 2 tablespoons fresh lime juice 2-3 teaspoons coarse kosher salt Ground black pepper to taste Avocado, shredded cheese, and sour cream to top!
The Method: • Heat olive oil in large skillet over medium-high heat. • Add in onions bell peppers and sauté until beginning to brown, about eight minutes. • Add garlic and cumin. • Transfer mixture to 6-quart slow cooker, if you have one. Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino - Recipes - food52 - food community, recipe search and cookbook contests.
Author Notes: A few weeks ago while having dinner at one of our favorite neighborhood restaurants, Stone Park Cafe, my husband and I shared one of those rare and wonderful dishes that grabs hold of your taste buds and doesn't let go.
It was simplicity itself: delicately shaved raw Brussels sprouts with wisps of red onion, a light, lemony dressing spiked generously with whole grain mustard, and a generous hit of tangy Pecorino. I immediately declared that I would try and replicate it at home, and this was met with great enthusiasm by my husband. Hot Smoked Salmon, Soba and Asian Greens Salad - Recipes - food52 - food community, recipe search and cookbook contests. Author Notes: I got hooked on hot-smoked salmon while living in England where my corner fishmonger sold me some of his personally recommended local stuff.
I had to limit myself to buying this only once a week. It was sweet and salty, firm and creamy all at the same time. The “hot” here doesn’t mean spice. It’s the temperature at which the smoking process occurs (between 145-150 degrees Fahrenheit), which fully cooks the fish, giving it a light pink silken internal texture a tawny, smoky skin. I used it in maki rolls, with asparagus and hollandaise and in my daughter’s lunchbox. Food52 Review: Smoking sounds so intimidating and time consuming, right? Serves 4 for a starter and 2 for a main course Hot smoked salmon 1/2 pound fillet of salmon (I used wild caught sockeye, because the color is lovely.) 1/4 cup cup kosher salt 1/3 cup turbinado sugar 3 tablespoons soy sauce 2 teaspoons Chinese Five Spice Cut salmon fillet lengthwise in two even pieces.
Farro Salad with Roasted Mushrooms and Parmesan - Recipes - food52 - food community, recipe search and cookbook contests. Author Notes: The other week, at a restaurant near me in Brooklyn, I tried a special appetizer of roasted mushrooms and farro.
It ended up being more mushroom than farro, and while I might have preferred the opposite, the synthesis of flavors was spot on. The entire dish was perfumed with parmesan, which, instead of being grated, had been crumbled into tiny pebbles. The result was an earthy, umami-rich salad that may sound perfect for winter but was actually well-suited to dining al fresco on a balmy summer evening, thanks to a healthy dose of lemon juice and parsley. Below is my attempt to recreate the salad, using basically the opposite ratio of farro to mushrooms. (less)Author Notes: The other week, at a restaurant near me in Brooklyn, I tried a special appetizer of roasted mushrooms and farro. Serves 4 This recipe is a Community Pick!
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