Vegan Ice Cream (Without an Ice Cream Machine) Vegan ice cream has always been a bit too expensive for use, and as students living in a small one bedroom apartment, an ice cream machine is not feasible nor is it worth the cupboard space. So, low and behold, I found a way to make vegan ice cream à la cheap and without a machine. Freeze time: ~3 hours Ingredients 1 can coconut milk, high fat 1 can's worth of soy milk, 1/2 cup sugar 1 tsp vanilla extract or 1 scraped vanilla bean pinch of salt Preparation Refrigerate coconut milk overnight before using it. Add all Ingredients into a medium-large plastic,freezer safe container and mix thoroughly either with a whisk or with an immersion blender. Place uncovered container of ice cream liquid in the freezer for 30 minutes. Scrape the frozen ice cream from around the edges of the container and mix again thoroughly. Continue freezing for 30 minutes, scraping and mixing, then repeating until frozen.
Best consumed while fresh, which is much softer. The Perfect Chocolate Chip Cookie Recipe. Blueberry & White Chocolate Chunk Ginger Cookies. A Tasty Recipe: My Granny’s Chocolate Cobbler – Tasty Kitchen Bl. This week, Ree’s in Orlando, ditching the boots for a pair of flip flops. Right now, she’s either lost in Wally World, hiding in the bathroom, or clutching the bars of some insane ride and crying for her mommy. So we have another special guest filling in for this week’s Tasty Recipe post! Today, missamy takes over with a decadent chocolate dessert that looks almost too good to be true.
If you remember Amy from her feature some months back, then you know you’re in for a wild and delicious ride. It’s all yours, Amy! When I was invited to guest post here I was filled with glee and honored to have been asked to fulfill such a task. So when I saw this recipe, My Granny’s Chocolate Cobbler submitted by Tasty Kitchen member Susan Hawkins, I knew I had to give it a try.
This cobbler reminds of a Molten Chocolate Lava Cake, like the one Ree once shared. The ingredients are simple. Begin with the flour in a mixing bowl. Okay, back to the recipe. Combine well until you have a smooth batter. Cinnamon Roll Sugar Cookies? Yes! Have I got a treat for you today right before Valentines day!
I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post and a little light bulb went off! I don’t know if I was craving cinnamon rolls or what, but I thought to myself….I am soooo making these sugar cookies into cinnamon rolls! Brace yourself friends, you will NOT be able to stop eating these, they are that good. My husband and I both agree the only way to enjoy these beauties is after they’ve chilled in the fridge for at least 30 minutes. Talk about heaven I’ll stop talking so you can go make these quickly, make them for your Valentine and he or she will LOVE you forever!! Roll your chilled dough into about a 12 inch x 5 inch oval. Just pretend that I’m not spreading all that butter over cookie dough, we’ll all feel better Brown sugar is next up Then the Cinnamon! Time to roll into a cute little log, then use a sharp knife to cut into slices Place onto your baking sheet No words needed!
1. 2. 3. Red-Velvet-Cheesecake. Blue Velvet Cake With Cream Cheese Frosting. My friend Alana hosted a "Galaxy Quest"-themed party this past weekend, complete with blue jello shots and blue mixed drinks, yum! So of course, I wanted to make a dessert and I wanted it to be blue. Red velvet cake is my favorite cake of all cakes! Thus, I decided to try to make it with blue food coloring instead and see how it turned out. I used an angel food cake recipe for the base and added a tablespoon of cocoa powder in an attempt to keep the cake from turning greenish from the egg yolks in normal red velvet recipes.
Unfortunately, I forgot to bring the syrup to the party. Blue Velvet Cake 1 and 1/4 Cups Cake Flour, sifted 1 and 1/4 Cups Ultra-Fine Sugar 11 Egg Whites, room temperature 2 Teaspoons Vanilla Extract 1 and 1/2 Teaspoons Cream of Tartar 1 Tablespoon Cocoa Powder 1/4 Teaspoon Salt 1 and 1/2 Cups Blueberries, fresh not frozen Preheat the oven to 375 degrees Fahrenheit. Slowly fold in 1/4 cup of the flour mixture at a time. Cream Cheese Frosting 10 tb butter, softened.