White Chocolate Chip Oat Cookies with Dried Cranberries and Slivered Almonds. White Chocolate Chip Oat Cookies with Dried Cranberries and Slivered Almonds I had a weekend full of meat.
Have I ever told you how my boyfriend doesn’t eat any vegetables? Like, zip. nada. zelch. He won’t touch anything that’s green, with spinach being the only exception. Even so, he’ll only eat like three bites of spinach and he’ll be done for the month. What’s even better is that he fits into my family perfectly. These cookies have some great ingredients that work well together. Ingredients: 1 cup (2 sticks) unsalted butter, room temperature 2 cups white chocolate chips 3/4 cup dried sweetened cranberries 3/4 cup slivered almonds1/2 cup oats 2 cups all-purpose flour1 teaspoon baking soda 1 teaspoon salt 1 cup light brown sugar. Tiramisu Brownies Recipe - #YourPerfectCup. ~Peanut Butter Lava Cookies! **DISCLAIMER** For some reason these haven’t been very “lava-like” for those of you trying them.
I don’t know why, my peanut butter had lots of oil on the top and that may have affected the outcome?! Hopefully, they’re still tasty enough to enjoy as peanut butter cookies, if for some reason they don’t ooze for you..lol. I think the only thing better than Peanut Butter, is warm, ooey-gooey Peanut Butter. Like when you make Peanut Butter Toast and those liquidy puddles of Peanut Butter take your senses to a simple, yet, complex state of taste bud euphoria! Salted Caramel Chocolate Shortbread Bars.
Tastes of summer. Some foods just go together.
Grilled cheese and tomato soup, creamed butter and sugar, garlic and caramelized onions… for me, I'm addicted to raspberry and lemon. So when I saw these bars last year, I knew I had to make them. A little less than a year later and I finally made the recipe. Tangy, vibrant, subtly sweet with a rich, buttery crust.
These raspberry lemonade bars are the perfect summer dessert. Looking for something to make on The 4th of July? Raspberry lemonade bars ingredients: for the crust: 9 T. (1 stick + 1 T.) butter ¼ c. sugar 1 c. flour 1 t. vanilla extract pinch of salt. Lemon Bars. White Chocolate Coconut & Banana S’more Bars From Top With Cinnamon. This is a guest post from Johnie Gall of Dirtbag Darling.
While most high school students hurry off to the mall or soccer practice when the weekend hits, 16-year-old Izy Hossack escapes to the kitchen. It’s there that the London-native bakes up creative culinary treats (photographing them with professional-grade skill) for her foodie-favorite blog, Top With Cinnamon. Salted Caramel Cookie Cups Recipe from Pillsbury. Brown Sugar Cashew Cookies. Salted Cashew Crunch Cookies My lack of cashew-containing recipes here at BoB is not due to any lack of love for them.
On the contrary, cashews rank right up there with pecans and hazelnuts for me. It just seems that they don’t find themselves in that many baked goods. Or, maybe I’m just looking in the wrong places. Cashew-Caramel Cookies. White Chocolate Cashew Cookies Recipes. White Chocolate Cashew Cookies are such a rich and indulgent cookie.
You could use other nuts in this recipe, but I think cashews are rich and perfect, especially if you use salted cashews for a sweet and salty flavor. Prep Time: 15 minutes Cook Time: 12 minutes. Frosted Cashew Cookies Recipe. Cranberry Pistachio Pudding Cookies. Cranberry Pistachio Pudding Cookies The holidays are coming so fast!
Chocolate & Peanut Butter Cheesecake Bars. There’s not much in the world of desserts that I love more than the combination of peanut butter, chocolate and cheesecake.
Give me any of those three on their own and I’d grab a spoon or fork and go to town. Mix two of them together and you enter the land of pure sweets bliss. But all three? Bacon Cookies. Enter my Baby Pool Contest for a chance to win up to $100 (3 winners!). Click here now. I love decorating cookies (obviously). But, sometimes the thought of making dough, rolling it out, using cutters, baking cookies, cooling cookies, making royal icing, dying the icing, preparing the bags, and finally decorating the cookies exhausts me. My FAVORITE Chocolate Chip Cookie.
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! Carrot Cake Cookies from Gojee.com. Chewy vanilla cookies with reese's pieces. Blueberry Almond Oatmeal Cookies. The other day I stumbled across some dried blueberries at the grocery store.
I was actually looking for dried cherries when I noticed this bright yellow package peeking out from behind an army of raisins. I reached for it and saw it was wild blueberries. Due to my need to have anything and everything blueberry, I quickly threw them in my cart, and the cherries were history.I know I've used dried blueberries before, but for the life of me I couldn't remember what I used them in. I opened the blueberries to test out the situation and give myself a little refresher while I continued my shopping. To my surprise, the packaging was correct. Notes I used a scoop that measures half ounce portions.I don't roll or shape the dough. Cooking In Mammy's Kitchen – Oat & Vanilla Shortbread Cookies.
200g butter, softened 100g icing sugar, sifted 1tsp vanilla extract 200g plain flour 1/2tsp baking powder 100g porridge oats caster sugar for sprinkling A little over a week ago, whilst browsing some of my favourite blogs, I read a couple of money saving posts by Caitriona over at Wholesome Ireland where she tells us about stock taking in her kitchen cupboards and meal planning.
