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I certainly have been enjoying a lot of pumpkin lately and in particular I have been enjoying transforming the pumpkin pie flavours into different dishes.
You don’t have to be a barista behind the counter surrounded by stainless-steel equipment and rows of glass syrup bottles to make a great iced coffee. In fact, iced coffee is better when made at home, if you know the right method.
Iced coffee is my life.
Hot chocolate is probably one of my favorite autumn/winter beverages!