Mah Ze Dahr Bakery. Baking every single day, we create delicious pastries for you to experience.
We deliver them, we serve them, we ship them. But it's not every day that we get to hear how you enjoyed them. That, for me, is one of the greatest treasures of what we do. How did the hand pies look? Did you love the brownies? A sampling of what I hear on the other side of the cubicle: "oh my god" "this is amazing" "this cream puff is really delicious" "the coconut loaf is everything" "like beyond recommend them" "i'm past the hyper stage and gone straight into coma" "the most ridiculous thing ever- isn't it amazing? " Web design trends for 2013. This was one of the top 20 blog posts on The Creative Edge from 2013!
Don’t miss out on the rest. Predicting the future is always a risky venture, and there is no precise method that allows you to define the future trends of web design. But… we can try. ;) We’ve determined the directions of web design based on our observation of what types of design solutions are gaining popularity. Many web design trends occur due to changes in: technology, market, fashion, pop culture and art. Signs of the times in 2012 Last year was important, perhaps even a turning point, for web designers.
So, what can we expect to see in 2013? 1. Due to the unprecedented rise in the use of mobile devices, we are seeing a flood of websites that are designed to work on both desktops and phones. With the flexibility of RWD, it’s not surprising it’s being quickly adopted into mainstream sites like the news. You can find more RWD design examples in my last post, Responsive web design: key tips and approaches. 2. 3. 4. 15+ food and restaurant web designs. How do we live without food?
It’s our sustenance. It’s the reason why we live and can be the reason for the opposite. Many events, conferences and groups surround themselves around the idea of being a ‘foodie’ and submerge themselves in the culture of cooking. While food is good, it’s a well known fact that going into business in the food industry is often the hardest. Those who start up a restaurant must have tons of front money and funds for daily expenses. Strategizing with the impact of a restaurant can include a web presence. So, what happens when restaurants want to go online? Bel 50. 33 Web Design Trends in Café and Restaurant Layouts. Awesome Web Design of the Week — Une Cuisine Astucieuse. Inspiration October 4, 2013 Quirky, cheeky and absolutely fun!
That is what we are featuring in this edition of Awesome Web Design of the Week. This week we are going to learn a bit of history as we go through some British inventions that has transformed our everyday lives at home. Schmidt Kitchens is a French kitchen storage provider based in Alsace, France. While the brand may not appeal to most, unless they are interior designers who have a strong affinity to beautiful kitchens. In order to appeal to prospective clients and lead them to a special page that gives a special discounted promo Schmidt enlisted the help of design studio Oliv and Pop to create a fun interactive quiz site. What we also like is the fact that despite the luxury and the serious tone of Schmidt’s branding they where able to place their brand as something fun and was able to easily transitioned from the quirky fun vibe of the quiz to the serious but friendly tone.
Vanessa Rees - Instagram Profile. V.K.Rees Photography » Brooklyn & NYC Food Photographer. Black Rice, Kale & Aubergine Pilaf. When we make salads in our home, we often do what we call a Family Salad.
It basically means that we serve all kind of salad ingredients in separate bowls on the table. And then everyone in the family can prepare the salad after their personal liking. We try to keep it varied, with vegetables (warm and cold), greens, fruit, nuts and some kind of protein (quinoa, millet, lentils, beans or rice) and a dressing. Elsa usually chooses less dressing and leafy greens and more vegetables, fruit and lentils.
David always add extra nuts and fruit to his. This pilaf actually started out as a family salad, but all the different ingredients on that specific day tasted so good together that we had to make it into a recipe. Small baked aubergine cubes that are bursting with chili, turmeric and cumin. Black Rice, Kale & Aubergine Pilaf Serves 4 We have cooked black rice and green lentils together to save time and simplify the recipe. Preheat the oven to 200°C / 400°F. The 2013 Best Food Blog Awards: The Winners! 's ongoing mission to chronicle a world of authentic cuisine, we find what we're looking for more and more in one place: online.
Of the tens of thousands of nominations that came in this year—blogs great and small, visual and textual, humorous and profound, technical and amateur, exuberant and austere—we found not just great writing, great photography, and a great commitment to the importance of food to storytelling and community-building, but also some blogs that truly spoke to us. We're thrilled to shine a light on the sixty-eight unique blogs that are finalists in the fourth annual Best Food Blog Awards—and even more delighted to announce the winners in each category. Congratulations to all! Credit: Good Beer Hunting Credit: Green Kitchen Stories Credit: Behind the Food Carts.
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Moteur de recherche innovant Enrichi de fonctionnalités exclusives et innovantes, le moteur de recherche de Netguide vous permettra de trouver n'importe quel site et n'importe quelle information avec rapidité et pertinence. Actualité permanente Retrouvez instantanément les titres de l'actualité grâce à la puissance du NetguideLive qui surveille 24h/24 des milliers de sites Internet, les classe par thématique, les groupe d'après leur sujet. Le GaultMillau Suisse passe à table. Mets de la crème. Rezepte.