Fournisseurs patisserie. Breakfast. Breakfast ! How to become a pastry chef? – The checklist. Being a pastry chef is most possibly the best decision I’ve ever taken.
Everyday, I have no words to describe the bliss I feel when I’m busy making things. Yes, making. With my hands dirty, and more often than never, with my apron too. So yes, many say you can judge how good a pastry chef is by the look of his/her apron. Sucres & Comestibles - Cookies & Biscuits - Féerie Cake. Recettes. Chef'n Blog.