*Simply Scratch*: {Best} Fried Egg Sandwich. In my last post I talked about joining a co-op, and how I mainly did it for the eggs. If you have time read this blog post {foodrenegade.com} about eggs and you’ll understand why! It will tell you what eggs to get if you can’t get local, free range organic eggs and the benefits. Pretty interesting stuff!
Perfect for breakfast or lunch! This recipe is another one of my childhood favorites. Although I think my mom put ketchup on hers, I swapped that out for cheese. When I make fried egg sandwiches for my girls, they always ask if the special salt is on the eggs, which would be the Lawry’s seasoning. . *8/18/2010: SOOO exciting!! Here is what you will need: Bread, Cheese, Eggs, Lawry’s Season Salt, Black Pepper, Butter and Olive oil. Let’s get something straight. Toast your bread… …And when they ‘pop’ and are still hot, lay your slice of cheese on top to soften it up a bit. In a large pan over medium heat, add your olive oil and a tablespoon of butter. When the pan is heated up add your eggs. Lemon poppy seed pancakes. One of my favorite childhood memories was when my mom would make breakfast for dinner. i know that may not sound like a big deal, but i loved the idea of breakfast for dinner. it was out of the ordinary. even now, when i have a hard day or just need a pick-me-up i make breakfast for dinner. it is comforting. one of my favorite cookbooks is by Heidi Swanson - Cook 1.0: A Fresh Approach to the Vegetarian Kitchen. she delivers some truly wonderful recipes and the pancake section is amazing. if you have read picky cook for any amount of time, you will already know my love of lemon. i know it may seem like a lot of zest in this recipe but trust me - it is perfect!
The lemon flavor is strong but not over powering. the poppy seeds are little surprising pops in your mouth. the pancakes are moist and thick - just the way i like them. i hope you enjoy them as much as i do. keep the pancakes warm on a baking sheet in a 200 degree oven until you are ready to serve. butter, to serve (and for pan) Egg and Hash Brown "Muffins" Warm, Hearty Breakfast: Big Ol' Texas Baked Eggs | The Family Kitchen. There’s breakfast, and then there’s BREAKFAST. This recipe, right here, is the latter. A big, flaky biscuit topped with peppered bacon, and filled with a soft-cooked egg. With the weather coming in cool and drizzly, with a day full of school and work and housecleaning, with that pit in your tummy gnawing fiercely before your 10 a.m. snacktime, isn’t it time you baked up a warm, hearty breakfast?
Sure, but who has the time, right? Well, you do. Because thiese Texas Baked Eggs make clever use of a few convenience products, resulting in homecooked goodness in less than 15 minutes. Big O’l Texas Biscuit Baked Eggs 1 tube Texas-style refrigerated biscuit dough (the big ‘uns) 8 eggs 1/2 cup real bacon bits 1/2 cup sharp cheddar cheese, grated diced scallions salt & pepper to taste Lightly spray a standard-sized muffin tin with nonstick cooking spray. Sorry Kelloggs, these Pop-Tarts will make you crumble! « Bake Me More.
The Ultimate Cinnamon Rolls. Ul⋅ti⋅mate [uhl-tuh-mit]–adjective 1. last; furthest or farthest; ending a process or series: the ultimate point in a journey 2. maximum; decisive; conclusive: the ultimate authority; the ultimate weapon. 3. basic; fundamental; representing a limit beyond which further progress, as in investigation or analysis is impossible 4. not to be improved upon or surpassed; greatest; unsurpassed: the ultimate recipe; the ultimate cinnamon roll.
In every aspect of the word, ultimate is the right descriptor for this recipe. It was the first recipe I have tried for cinnamon rolls and it will likely be the last. I could not imagine wanting anything more out of a cinnamon roll. This perfect bun satisfied each sense: fragrance in through the nose, the variant warm colors, the squish of the fork, the warmth of the soft roll, the sweet cinnamon-y flavor and the sound of silence as you take a moment to revel in its perfection. I found this recipe here and was drawn in by its flexibility.